TGI FRIDAYS - Southlake - Reviews

I loved watching the experience, the first have no interruptions eating was hot and fresh drink was fantastic customer service was on the point

the waiter took over 10 minutes to welcome us properly, the appetite was not good, hw was no serviettes, my drunker didn't taste good at all, and my blood got f...

I sat on a dirty table; took 12 minutes from there to clean it. I could only request a drink because the server never stopped on my table. She just slipped by....

it was a great look, the cabin seats were torn, could not say who worked there because of the different uniforms.

Place stunk , no service long wait even tho there was empty tables

Great service from waitress, Amber. She was professional, yet personable and made sure my order was just right. I'll come back to this location just because of...

The food was delicious, my bartender (Curt) was very attentive, mild mannered and knowledgeable about the menu (much appreciated) and he made my experience wort...

Lunch with my kiddos from college. Not bad but not the greatest either. We ordered Spinach Artichoke dip, Cajun Pasta w/broccoli, Bacon Cheese Burger, Sizzling...

LACEY WAS AMAZINGGGGG #rihannna #umbrella #diamondsinthesky #drunkaf ; Seriously she was amazing and had the best attitude and patience ever! I really enjoyed m...

I absolutely enjoyed dining at TGI Friday's today! The chef prepared blackened salmon with jasmine rice and broccoli to perfection! Kimberly was very attentive...

I loved the experience got to watch the first have of the season no interruptions food was hot and fresh drink was fantastic customer service was on point

The waiter took more than 10 minutes to acknowledge us, the appetizers were lackluster, he forgot to bring napkins, my drink was not tasty, and there was blood...

My experience at this restaurant was extremely disappointing. I was seated at a dirty table and it took 12 minutes for it to be cleaned. The server didn't stop...

The restaurant had a rundown appearance with torn booth seats, and it was difficult to identify the staff due to their varying uniforms.