Wild Basil Cafe And Pizza - Vollständiges Menü

medley of herb roasted eggplant, carrot and zucchini slices with red onions, romaine lettuce and balsamic demi glaze hand rolled in a wrap

quinoa, brown rice, roasted corn, black beans and roasted red peppers handmade into a patty and served on a bun with lettuce tomato and red onion

herb roasted chicken breast smothered with melted mozzarella and caramelized onions on a toasted focaccia bread spread with Chef Dorant's nut-free basil pesto

tender strips of chicken breast with caramelized onions, sauteed peppers and melted Monterey jack cheese with just the right amount of kick on a toasted focaccia bread

tender strips of grilled chicken breast basted with a blend of Italian seasonings, rolled with romaine lettuce and a tangy Caesar dressing hand rolled in a plain wrap

fresh spinach topped with caramelized peaches, dried cranberries, red onions, toasted pecans, and shaved parmesan with a white balsamic vinaigrette

herb grilled chicken breast with field greens, mandarin oranges, dried cranberries, almond slivers, crunchy noodles and a raspberry vinaigrette

tender strips of grilled chicken breast basted with a blend of Italian seasonings, hand tossed with romaine lettuce and a tangy Caesar dressing and topped off with a twist of lemon, parmesan cheese and croutons

succulent shrimp brushed with homemade nut-free basil pesto lightly grilled and served atop a bed of field greens with peppers, onions and croutons tossed in a lemon vinaigrette

With fresh mozzarella, tomato sauce with basil, and sprinkled parmesan cheese

Extra Cheese, Pepperoni, Meatballs, Sausage, Red Peppers, Green Peppers, White Onions, Red Onions, Tomato, Mushrooms, Roasted Garlic, Ground Beef, Zucchini, Ham

strips of peppercorn steak marinated with burgundy wine over a bed of fresh spinach with fresh red tomatoes, frizzled onions, mushrooms and peppers with a garlic vinaigrette

chicken cutlet coated with seasoned breadcrumbs topped with Italian tomato sauce blended with fresh herbs and finished with homemade fresh mozzarella in crusty Italian bread

flatbread brushed with lemon aioli and topped with succulent chipotle flavored shrimp, green peppers, caramelized onions, grilled pineapple and monterey jack

slow cooked shredded pork with tangy barbecue sauce and frizzled onions

quarter pounder grilled all-beef Angus burger on a bun with lettuce, tomato and red onion

flatbread spread with tangy barbecue sauce, topped with barbecue chicken, red onions, red tomatoes and mozzarella

warm fresh pear poached in port wine over a bed of greens with dried figs, pumpkin seeds and sherry vinaigrette

shredded slow-cooked barbecue pulled pork with green peppers, red onions, and mozzarella

teriyaki chicken breast over mixed greens tossed with grilled pineapple, mandarin oranges, crunchy noodles and a sesame ginger vinaigrette

deep fried calamari with fresh tomato and balsamic onions over a bed of field greens with shaved parmesan and lemon vinaigrette

herb roasted eggplant, carrot and zucchini slices with red onions, romaine lettuce and balsamic demi glaze over a bed of fresh greens

herb roasted chicken breast, sliced seedless grapes, slivers of almonds, and dried cranberries with a rosemary mayo on focaccia bread brushed with an Italian herb aioli

tender slices of chicken breast basted with authentic jamaican jerk seasonings atop an oven baked flatbread with green peppers, red onions, pineapple and mozzarella

oven baked flatbread spread with creamy rosemary ricotta topped with tender pear slices, bleu cheese crumbles, red onion and honey drizzles

Garlic aioli brushed flatbread topped with shredded short rib, caramelized onions, truffle marinated mushrooms and gruyere

flatbread spread with whipped truffle cream and topped with a blend of fresh mozzarella, gruyere and gorgonzola with a sprinkle of parmesan, Chef Dorant's personal blend of Italian seasonings and fresh basil

oven-baked flatbread spread fig paste and creamy goat cheese topped with thin slices of prosciutto and caramelized onions

grilled salmon filet seasoned with fresh herbs and served over romaine lettuce with fresh red tomatoes, onions, mushrooms and croutons with a balsamic demi glaze

panko breaded eggplant, fresh mozzarella, fresh red tomato and a basil spread on a focaccia

sliced cracked peppercorn turkey breast with crispy bacon, sharp cheddar and fresh berry compote on focaccia bread

thinly sliced steak smothered with caramelized onions and sauteed peppers and topped with Gruyere cheese melted to perfection

homemade meatballs simmered in Italian tomato sauce seasoned with fresh herbs topped with Chef Dorant's homemade fresh mozzarella in crusty Italian bread

garlic and bleu cheese spread over an oven-baked flatbread with seasoned chicken breast, Chef Dorant's buffalo sauce, red onions and celery topped with a blend of provolone and mozzarella

quarter pounder grilled all-beef Angus burger with crispy bacon, caramelized onions and bleu cheese

melted pepper jack and cheddar cheese, caramelized onions, roasted red peppers, crispy bacon, fresh red tomatoes and garlic mayo on a toasted focaccia bread

Fresh Mozzarella, Bleu Cheese, Prosciutto, Roasted Red Peppers, Goat Cheese

Salami, Bacon, Eggplant, Spinach, Pineapple, Ricotta, Cheddar, Sundried Tomato, BBQ Chicken, Chicken Cutlet, Monterey Jack