Morris Chop Shop - Reviews

Stopped in and had the Delmonico Ribeye and a “ButterSlap” (Irish crème, butterschnaps, vanilla vodka shaken over ice)The pinnacle of the evening was the desert...

Don’t waste your time or money at this establishment that “claims” to be fine dining! Enjoyed when John Mathias used to own it, the new owners/management first...

We’ve eaten there many times. It is always a great dining experience. The staff are friendly and very good at their jobs.

The drinks were great. The salmon delicious not overcooked, calamari tender, Brussels al dente smashed garlic potatoes spot on. Large portions. Waitress Carrie...

Great Staff, friendly, and so kind. Food was amazing. This is a five star restaurant in a small town. Meats are humanly sourced. Just an absolute gem. I can't w...

The food was decent, but the service was quite slow. I dined in for dinner, and the price per person was between $10 and $20.

Service: Dine-in Meal type: Dinner Price per person: $1–10 Food: 5 Service: 5 Atmosphere: 5

This was honestly one of the best meals I've ever experienced in my life. The tuna sashimi appetizer was a fantastic start, and each course that followed just k...

I had a better ribeye steak st Sherwood Oaks. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 1 Service: 2 Atmosphere: 3

Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tuna Sashimi, Crème Brulee