Papa's Grill At Silver Creek Golf Club - Vollständiges Menü

sweetened or unsweetened

Fresh made biscuits and Chef's housemade sausage gravy

with chili, slaw, mustard and onions

Grilled chicken breast with lettuce, tomato and and basil pesto on a brioche bun

ChefYvonne's homemade chicken salad served on a buttery croissant with lettuce and tomato

ChefYvonne's homemade tuna salad, lettuce and tomato, served on your choice of bread

Tender corn beef, sauerkraut, Swiss cheese and 1000 island dressing, served on marble rye bread

Fresh mahi, grilled and served on a brioche roll with lettuce and tomato and a blackened aioli

Grilled romaine tossed with Caesar dressing, topped with shaved parmesan, heirloom tomatoes and housemade croutons

Romaine tossed with Caesar dressing, topped with shaved parmesan and housemade croutons

Mixed greens, heirloom tomatoes, cucumber, housemade croutons and onions, served with your choice of dressing

Arugula topped with crumbled goat cheese, roasted tomatoes, toasted walnuts and housemade croutons, tossed in balsamic vinaigrette

Spinach, roasted tomatoes, peppers, onions

Ribeye steak grilled to order, served with garlic mashed red potatoes and vegetable du jour

Five colossal shrimp served over goat cheese grits with andouille sausage, red peppers, red onions and okra

Diced ham and cheddar

Two pieces of fish (ask server about the current variety), breaded and fried, served with fries, tartar sauce and a slice of lemon

Two five-ounce crab cakes served with arugula and topped with fresh citrus aioli

Fried calamari, served with citrus aioli and marinara sauce, topped with parmesan cheese

Pub chips loaded with shredded cheddar cheese, diced tomatoes and scallions, topped with sour cream

House-made meatloaf served over garlic mashed red potatoes and topped with brown gravy. Served with garlic toast

Cast iron-seared mahi, served with Carolina Gold rice, vegetable du jour and topped with fresh pico de gallo

Jumbo shrimp sauteed with heirloom tomatoes and fresh basil in a white wine lemon butter sauce. Served over pasta, with garlic toast

Salmon served over a bed of wilted spinach and seasonal vegetables, topped with a dill caper compound butter

Ask your server about the special of the day! Served with crackers

Topped with crumbled goat cheese and smoky ranch dressing

Jumbo shrimp perfectly cooked, served with housemade cocktail sauce and a lemon wheel

Marinated seasonal vegetables, portobello mushroom, red peppers, red onions and zucchini over Carolina Gold rice

A mini apple pie, topped with caramel and Chantilly cream

Chef's award-winning key lime pie, made with a graham cracker crust and topped with Chantilly lime wheel garnish

Chef's homemade crème brûlée, topped with seasonal berries and a Chantilly mint garnish

A gluten-free dessert! Topped with Chantilly cream

A classic grilled cheese sandwich (choice of cheese and bread), served with Chef Yvonne's tomato bacon dill soup

Creamy house-made mac cheese with lobster claw meat and black truffles, topped with panko crumbs

A marinated and grilled portobello mushroom, served on a brioche roll with tomato, arugula, basil pesto and provolone cheese

Chef Yvonne's French toast, topped with chantilly cream, served with a side of strawberry jam and maple syrup and your choice of bacon or sausage links

hef Yvonne's meat lasagna with slow-simmered meat ragu and imported Italian cheese, served with garlic toast

Lightly breaded eggplant topped with Chef's marinara sauce and smoked provolone cheese. Served over pasta, with garlic toast

Baked atlantic salmon, served with Carolina Gold rice and seasonal vegetables

8oz Certified Angus Beef patty on a brioche roll with lettuce, tomato, choice of cheese, choice of side

Homemade soup served with crackers

Crumbled goat cheese, walnuts, dried cranberries, heirloom grape tomatoes and cucumbers. Served with your choice of dressing

Shredded cheddar

Buffalo mozzarella, tomatoes, basil, balsamic glaze

Two eggs your way, served with bacon or sausage links and potatoes, grits or fruit, plus your choice of toast or biscuit

Chef's choice of Benedict, served on an English muffin and topped with Hollandaise sauce. Served with fruit or potatoes