Bewertungen
Restaurant bewertenThe Imperial rolls are a fan favorite. Be careful if you order it. It's addictive. A little on the pricey side. Dietary restrictions: They are very accommodating. Just tell them your needs.
Pho is always delicious... Spring Rolls are da Best wit Peanut sauce
A little slow getting seated so almost left. Good food and service. Definitely local place.
Just got to town we were so hungry! We stopped here for lunch the food was all outstanding. We started with the Spring Rolls which were nicely filled with shrimp, pork, mint, vermicelli lettuce with a side of yummy peanut sauce for dipping. Then we shared a pork Banh Mi that was on perfect french roll. Crunchy on the outside delicate on the inside. We finished with combination vermicelli with shrimp pork. If you love Vietnamese cuisine, run don’t walk to this gem.
This version of Vietasia is vastly different. The new Vietadia has an extensive menu, but ask as not every dish is available. All in all, the Big Bowl of soup seems to be there speciality as this is where the flavors and subtly mixed spices shine! My table mate ordered orange chicken and remarked it was very salty. The atmosphere could use a lot of help. This day in January it was chilly outside and the restaurant especially in the back where we were seated was very cold. We sat with our coats on and were still uncomfortable. A couple of people who were seated after us asked to move to the passageway tables. The thermostat was nearby and the owner came over and looked at the temperature, but didnt turn it up. When we got up to leave the front entry area was full. The walls are painted a bright plant green that was chipped off quite badly in areas. Carpet on the floor was spotted and in need of cleaning, although the rainy weather Im sure contributed to it. We will give it another one more try later when the weather warms. Some heat and a friendlier attitude would go a long way to making the restaurant inviting.