Fire Stone Beach Front Tangalooma

Sichuan people have certified it as the most authentic Sichuan cuisine in Brisbane, with authentic taste! It has not become food for foreigners! Authentic Sichuan spicy food better than any I’ve tried on Brisbane mainland! Double cooked pork!!! Try it! Service: Dine in Meal type: Dinner Price per person: $20–40 Food: 5 Service: 4 Atmosphere: 5

Great food, great atmosphere, friendly staff Service: Dine in Meal type: Dinner Price per person: $20–40 Food: 5 Service: 5 Atmosphere: 5

One of the restaurants in the island that serves Chinese food. We ordered Grilled Salmon on a hot stone, for me the fish is okay, 'cos the sauce is not-so-special. Food: 3 Service: 3 Atmosphere: 3

Rude, abrupt manager/owner on arrival. Had 2 x steamed dim sum, Thai basil chicken, chicken cashew and salt and pepper calamari. The only ok thing was the dim sum. Salt and pepper calamari was worst I’ve ever had eaten, be it at a restaurant or home. Clearly a cheap frozen product deep fried until the spirits were exercised. Other meals had no flavour. Bill was $190 for the above meals and 2 x rice to cover two adults and 2 x small children. Insane cost to quality ratio.

Where in the whole world pho is so oil? Normally, I’m more sort of soup enjoyer in pho. But this pho is not soup. It’s so oily. Service: Dine in Meal type: Lunch Price per person: $20–40 Food: 1 Service: 1 Atmosphere: 4