Green Cabin - Vollständiges Menü

A crowd made to a secret unique green cabin recipe.

375g. Sri Lankan butter cake.

Divine heavenly chocolate filled tart.

A sweet tart, filled with a soft buttery gooey caramel filling.

The coconut cookies are the sweet treat when you want something light.

Lemon meringue tart is tangy and sweet. Buttery crust filled with creamy lemon filling and topped with sweet meringue.

Spicy fish mixture in puff pastry.

The green cabin almond tart filled with cashew nuts.

The green cabin cream bun is in a soft choux bun filled vanilla buttercream, and icing.

A Sri Lankan favorite celebratory ribbon cake slice with three ribbons of sponge layers smothered with butter cream.

Half an egg covered with green cabin seeni sambol.

Stir fried prawns wrapped in triangular pancake.

Capsicum filled with a spicy mixture of fish and local spices.

Slow cooked cubes of beef fillet made to green cabin meat pie recipe.

Chunks of bacon and half an egg braised in a family brown sauce recipe.

A puff pastry pie filled with poached white fish and egg in a creamy white sauce.

A chocolate sponge layered with butter icing covered with chocolate ganache.

A Sri Lankan favorite celebratory ribbon cake slice with three ribbons of sponge layers smothered with butter cream.

Gateaux consists of a vanilla sponge layered with chocolate icing and layered with stewed pineapple.

Arabica coffee mixed with butter icing.

Crunchy pieces of nougat layered on a green cabin sponge.

Gateaux slice consists of a vanilla sponge layered with chocolate icing and layered with stewed pineapple.

A blend of coffee and chocolate in a single slice of heaven.

The cabin chocolate éclair is in a soft choux bun filled with chocolate icing glazed with chocolate on the top.

A Sri Lankan dutch burgher. This banana leaf wrapped treat comprises of a vegetable curry, ash plantain, brinjal pahi, seeni sambol, shrimp paste, cutlet, and finally rice cooked in stocked.

Spicy chicken filled into a baked soft bun.

Stuffed soft dough patty filled with a blend of vegetables.

Tossed minced beef wrapped in pancake.

A spiced tuna fish bun.

A mix of pork and pineapple in a form of a pie.

A mixed vegetable mixture in puff pastry.

Strips of vegetables mixed with spices and wrapped in a crepe.

A puff pastry filled with vegetables made in a form of a pie.

A baked patty with Sri Lanka’s best tuna mixed with a blend of spices.

A Sri Lankan love cake made with cashew.

Arabica coffee mixed with butter icing.

Gateaux consists of a vanilla sponge layered with chocolate icing and layered with stewed pineapple.

Crunchy pieces of nougat layered on a green cabin sponge.

A chocolate cake is with a super moist crumb and sandwiched with chocolate buttercream, perfect for any celebration.

A Sri Lankan favorite celebratory ribbon cake slice with three ribbons of sponge layers smothered with butter cream.

A sponge layered with chocolate icing.

Wrapped with cubes of chicken breast in a creamy sauce, filled on to a pancake.

Chunks of chicken baked in a family white sauce recipe.

Chunks of sauteed mutton tossed with dices of potatoes filled into a pancake breaded and fried.

A sponge layered with a lemon curd.

A chocolate sponge layered with butter icing covered with chocolate ganache.

A hearty spice cake filled with dried fruits, nuts, various prserves slow baked to perfection

A Sri Lankan dutch burgher buttery yeast cake baked inside a bunt cake mould.

traditional Sri Lankan cake made from cashews, semolina and candied winter melon

A cake made with candied or dried fruit, nuts, and spices,

The buttery, chewy, and choked with semi sweet chocolate chips. Absolute divine.

A pancake filled with a mixture of best local fish.

Chunks of bacon and egg wrapped into a puff pastry.

Chicken sausage wrapped in puff pastry.