Patisserie Cafe - Vollständiges Menü

Spicy chorizo, jalapeño peppers, mixed cheese, and scrambled eggs on a baked-from-scratch croissant. Served with breakfast potatoes

Topped with a seasonal berry compote, powdered sugar and whipped cream

Slow seasoned and thinly sliced pork, mojo, ham, swiss cheese, pickles, mustard, and garlic sauce

Crepe filled with a pesto feta cheese spread, roasted red peppers, green peppers, olives, onions, zucchini, and squash topped with feta cheese and pesto

Romaine lettuce, kalamata olives, tomatoes, peperoncino peppers, red onions, and feta cheese, served with greek vinaigrette

ham, bacon, spicy chorizo, turkey, shredded beef

Monterey Jack-cheddar mix, swiss, provolone, parmesan, feta, fresh mozzarella, goat cheese

Crepe filled with ham, bacon, or spinach, scrambled eggs, and Monterey Jack-cheddar mix with a side of breakfast potatoes and béchamel sauce

Black beans, corn, ham, onions, peppers, Monterey Jack-cheddar mix, and jalapeño with chimichurri and sour cream sauce

Grilled chicken, lettuce, tomatoes, onions, cucumbers, and provolone cheese with our original chipotle mayo sauce on Italian bread

Filled with baby spinach, fresh mushrooms, and swiss cheese. Gluten-free: Available with fruit instead of potatoes toast

Grilled spicy chorizo served with slices of lime and tomatoes

A choice of cheese, chicken, or shredded certified Angus beef with our signature Patisserie salsa

Orzo pasta with parsley, peppers, baby spinach, feta cheese, and olives

Quinoa with finely chopped parsley, cilantro, cucumbers, tomatoes, and onions in a lime vinaigrette

Baby spinach, red onions, sliced apples, caramelized walnuts, and feta cheese served with balsamic vinaigrette

Red potatoes with skins, mayo, garlic, and parsley

White tuna with peppers, finely chopped red onions, and mayo

Shredded chicken with grapes, celery, mayo, poppy seed, and walnuts

Baby spinach tossed with orzo, olives, peppers, and feta cheese

Baby spinach tossed with a scoop of quinoa salad (quinoa with finely chopped cucumbers, onions, parsley, tomatoes and lime), topped with grilled chicken, lime, and balsamic vinaigrette

Kale and red cabbage tossed with carrots, beets, avocado, cranberries, and sunflower seeds with a citrus honey vinaigrette tossed with the salad

Baked and topped with caramelized walnuts, powdered sugar, syrup, and whipped cream

Bacon, scrambled eggs, and Monterey Jack-cheddar mix on a baked from-scratch croissant. Served with breakfast potatoes

Grilled chicken, lettuce, tomatoes, onions, provolone cheese, and our dijon mayo on Italian bread

Grilled chicken with caesar dressing, romaine lettuce, and parmesan cheese

Romaine and baby spinach mix with tomato, red onions and falafel with a tahini parsley lemon sauce

Homemade tuna salad with tomatoes, romaine lettuce and mayo

Grilled chicken with barbeque sauce, crunchy tortilla strips, lettuce, and ranch dressing

Turkey, avocados, alfalfa sprouts, red onions, and brie cheese with a dijon peach jam on Italian bread

Bacon, lettuce, tomato, and mayo on grilled white bread

Banana, brown sugar, rum, cinnamon, candied walnuts, and whipped cream

Oven roasted zucchini, black olives, squash, red onions, and peppers with our Patisserie Cafe mixed herbs, served chilled

Fried bananas

Turkey and swiss cheese with lettuce, tomatoes, and our dijon mayo on a croissant

Romaine lettuce, black beans, corn, tomatoes, onions, tortilla strips, Monterey Jack-cheddar mix, and grilled chicken with our signature cilantro-lime dressing

Slow seasoned and thinly sliced pork, mojo, ham, swiss cheese, pickles, lettuce, tomatoes, and onions, served with mustard, garlic sauce, and mayo on Italian bread

White rice, black beans, sweet plantains, and shredded certified Angus beef in a tomato sauce. Comes with a side salad

Crispy golden brown potatoes served with a spicy tomato sauce

Penne pasta, sundried tomatoes, parmesan cheese, artichokes, and olive oil

Garlic butter roasted mushrooms in a white wine cream sauce with cilantro

Bulgur wheat, finely chopped parsley, mint, tomatoes, onions, and lime

Filled with ham, pepper, tomatoes, onions, and Monterey Jack-cheddar mix

Fresh mozzarella, with tomatoes, pesto, extra virgin olive oil and balsamic vinegar on Italian bread

Spicy chorizo, jalapeño peppers, and Monterey Jack-cheddar mix

Chicken, shredded certified Angus beef, or spinach and feta. Comes with our signature Patisserie salsa

Oven roasted peppers, zucchini, squash, onions and black olives, on fresh Italian bread with a pesto feta cheese spread

Strawberries and bananas topped with chocolate sauce, powdered sugar, and whipped cream

Romaine lettuce, parmesan, cheese, and croutons served with caesar dressing

Bacon and cheese quiche with a side of fruit

Spicy chorizo (sausage) with provolone cheese, tomatoes, lettuce, red onions, dijon mustard, and mayo on Italian bread

Made with our baked-from-scratch croissant topped with strawberries, bananas, powdered sugar, and syrup

Ham, Monterey Jack-cheddar mix, and scrambled eggs on a baked from-scratch croissant. Served with breakfast potatoes

Tabbouleh, hummus, grilled chicken with a lime marinade, cucumber slices, and whole wheat pita

Romaine lettuce with a scoop of garbanzo bean salad (garbanzo beans with peppers and cranberries tossed in a light vinaigrette), feta cheese, and kalamata olives with balsamic vinaigrette

Hummus, grilled chicken with a lime marinade, cucumber slices, and tabbouleh on a buck wheat crepe wrap

Santa Fe Grilled Chicken salad, Quinoa Grilled Chicken salad, and the Kale, Beet, and Avocado salad are extra

béchamel sauce, salsa ranchera, sour cream

Filled with baby spinach, mushrooms, and onions, with our three-cheese sauce

Grilled chicken strips with onions and peppers, a side salad with balsamic vinaigrette, sweet plantains, black beans, and a scoop of quinoa salad (quinoa with finely chopped cucumbers, cilantro, onions, parsley, tomatoes and lime)

Rice, black beans, two eggs over medium, and potatoes chopped up and mixed, smothered in our salsa ranchera and topped with your choice of oven roasted pork, shredded certified Angus beef, or chicken fajitas

Romaine and baby spinach mix, roasted red peppers, candied walnuts, and goat cheese with a balsamic vinaigrette

(Colombian breakfast) Rice, black beans, two eggs over medium, and potatoes chopped up and mixed, smothered in our salsa ranchera and topped with your choice of oven roasted pork, shredded certified Angus beef, or chicken fajitas

Filled with nutella and topped with powdered sugar, nutella, and whipped cream

Baked and topped with chocolate chips, served with chocolate sauce, powdered sugar, and whipped cream

Fried garbanzo bean patties with a tahini parsley lemon sauce

White rice and black beans

Broccoli, cauliflower, and red onions tossed in blue cheese dressing

Delicious omelette filled with mashed potatoes and Monterey Jack-cheddar mix. Available with bacon or spicy chorizo

Two eggs, toast of your choice, and bacon accompanied by breakfast potatoes

Garbanzo beans with peppers and cranberries tossed in a light vinaigrette

Romaine lettuce, tomatoes, avocado, bacon, hard boiled egg, and crumbled blue cheese served with blue cheese dressing

Filled with lemon jelly and topped with granulated sugar and lemon wedges

Traditional hummus served with toasted pita

Grilled chicken with mushrooms, onions, peppers, a scoop of quinoa salad (quinoa with finely chopped cucumbers, cilantro, onions, parsley, tomatoes and lime vinaigrette) and a romaine baby spinach mix avocado salad

Grilled chicken and melted cheese with our béchamel sauce