Cantina 1511 Mooresville - Vollständiges Menü

Caramelized rajas

Slow-cooked and shredded pork. Served with Mexican rice, charro beans, guacamole, pico de gallo, shredded Mexican cheeses and lettuce with flour tortillas

Chicken breast marinated in cilantro, oregano and lime juice, grilled and basted with a three chili aioli, topped with melted Oaxaca cheese and pickled poblanos and bell peppers

Grilled skirt steak shredded cabbage, roasted chipotle salsa and rajas

Crispy burrito filled with Ground Beef, Chicken or Steak, pico de gallo black beans, rice, and cheese. Topped with Ranchero and queso sauce. Served with guacamole, sour cream, pico de gallo, lettuce, and tortilla slaw

Four Empanadas stuffed with ancho chicken, cheese and fresh pico de gallo. Drizzled with Chipotle Ranch and served with a side of sour cream and guacamole

Masa battered calamari with cilantro, yucatan onion, tomato, avocado and a spicy chile aioli

Ancho chicken, sliced avocado, pico de gallo, lettuce and chipotle crema

Tender short rib slow-cooked in Mexican Vienna lager with portobello mushrooms, white onions and arbol chiles, finished with white beans and butter and served over garlic mashed potatoes

Crispy tostada shell topped with romaine, marinated chicken breast, Cotija cheese, pico de gallo, jicama, red onion, cucumber, guacamole and garbanzo beans. Served with a side of black beans

Grilled skirt steak over crisp fries with sour cream, guacamole, pico de gallo, and queso

Ring the alarm! Chipotle seasoned burger patties, ghost pepper cheese, jalapeño bacon, pickled jalapeños topped with our 3 chile aioli and habenero creama with Bibb lettuce and our sweet tomato jam

Marinated flank steak grilled to order and served with garlic lime papas bravas, avocado tomatillo salsa and grilled red onion confit

Crispy hushpuppy dusted shrimp with romaine, escabeche tartar sauce, Cholula and roma tomatoes

Grilled fish, shredded cabbage, lime, Yucatan onions, and a sweet and spicy mango aji-Amarillo sauce

Sauteed shrimp, red onion, cilantro, garlic, serrano pepper, tomato and mixed mexican cheese

Grilled Portobello mushrooms, shaved romaine lettuce, pico de gallo, and masa battered zucchini straws. Topped with Chipotle ranch

Served on a graham cracker crust with whipped cream.

Cinnamon sugar churros served with our raspberry melba sauce, and rich chocolate sauce

Red chili braised brisket with cabbage, fried onion straws and queso fresco

Creamy chicken filled corn tortillas topped with tomatillo sauce, red onion, and mixed Mexican cheeses

Shredded chicken rolled in corn tortillas, tossed in Chef Diana's homemade Mole rojo sauce, topped with shredded cabbage, Spanish onion, cilantro, Cotija cheese, and Mexican crema. Contains nuts

Roasted chicken, fresh spinach and white cheddar cheese enchiladas topped with chili con queso, finished with avocado crema and red pepper crema

Smoked chicken, jalapeño bacon, Yucatan onion and chipotle ranch

Achiote marinated shrimp skewers served with fried sweet plantains, mixed vegetable rice, black beans, Cotija cheese, pico de gallo and habanero crema

Caramelized onions and rajas with mixed Mexican cheeses

Shrimp, jalapeño bacon and rajas, with pico de gallo, melted cheese, shredded cabbage and cascabel aioli

We carefully blend 3 classic cheeses, then add traditional Queso Blanco, caramelized white onions and Poblanos and finish with authentic Cotija cheese

Seasoned ground beef, smoked chicken or ancho chicken, rajas, black beans, queso and mixed cheese on fresh tortilla chips topped with pico de gallo, sour cream and guacamole

Made tableside to your specification

Four 2 oz. pork shanks, marinated carnitas style, flash fried and tossed in a salted orange caramel

Chicken in vegetable broth, topped with cheese, tortilla strips and fresh avocado

Chopped romaine, tossed with cucumbers, jalapeño bacon, chipotle ranch dressing and topped with a black bean and roasted corn salsa with tortilla strips, cotija cheese and avocado

We place the protein of your choice atop a freshly chopped salad of romaine, tomatoes, red onions, garbanzos, cucumber, corn and Cotija cheese

Fresh spinach and goat cheese

Chopped jalapeño bacon, and avocado crema

With Oaxaca cheese, and rajas

Slow cooked, braised and shredded pork

Grilled zucchini, corn, tomato, and cactus, topped with avocado and green tomatillo salsa

Grilled shrimp tossed in sweet Thai chili sauce, served with shaved cabbage, roasted peanut crema and cilantro salpicon

Crispy chicken, hot sauce, blue cheese and shredded carrot

Duck slow cooked in manteca then grilled golden brown and served with Pickled Yucatan onions, fresh avocado and jalapeño tomatillo salsa

Crispy slow cooked pork carnitas with avocado-pico de gallo, shredded cabbage and jalapeño and tomatillo salsa

Seasoned ground beef, romaine, pico de gallo, cilantro, cheese and sour cream

Smoked chicken, romaine lettuce with house made pimento cheese and pickled jalapeños

Our signature barbacoa, whipped avocado, fresh onion and cilantro

Homemade vanilla cake soaked in a blend of 4 milks and topped with toasted meringue. Garnished with fresh fruit and fresh mint

Colossal layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake and whipped cream.

Smooth nutella and peanut butter mousse on a graham cracker crust, and a side of plantains, drizzled with dulce de leche and chocolate and whipped cream.

White corn tortillas stuffed with house made Oaxaca cheese, Mexican cheeses, topped with red chile braised brisket, finished with Mexican crema and white onion

A platter of typical hand-food being served on the streets of Mexico City right now. Perfect for Sharing!

Three white corn tortillas stuffed with Oaxaca and Mexican cheeses, topped with red chile braised brisket, finished with Mexican crema and white onion

Choose two of one taco or one of each! Choice of white corn, flour, or crispy corn tortilla shells, or protein style served in bibb lettuce cups. Served with tortilla slaw and your choice of beans and Mexican Rice. All tacos garnished with cilantro and a

Fresh salmon seared and served over goat cheese papas bravas, citrus glazed spinach and red pepper coulis

Classic burger topped with Colby-jack Cheese, with lettuce, tomato, and onion, on a toasted Bianco roll

Ardientes!

Traditional Mexican meatball soup

Wild mushrooms, spinach, rajas, mixed Mexican cheese, topped with chili con queso finished with avocado crema and red pepper crema. Served with vegetable rice and black beans

Seared burger topped with mixed Mexican cheeses, jalapeño bacon, pico de gallo, guacamole, and Chipotle ranch

Signature black bean burger patty on toasted artisan bread, topped with Bibb lettuce, pico de gallo and fresh slices of avocado and finished with chipotle ranch

Lean beef ground with chipotles, seared to your liking. Topped with house made Oaxaca cheese, Negra Modelo steak sauce and masa-battered onion straws

Caramelized rajas

Shaved beef, tossed in our house made Korean BBQ sauce, with a Salpicón style Kimchee and lime