Suki Hana - Vollständiges Menü

7 pieces. Raw. Seared salmon, topped with scallions and tobiko. Served with ponzu sauce.

Raw. 16 pieces of raw fish.

Lobster salad, cooked shrimp, cucumber, avocado, crab, masago, and wrapped with green soybean paper.

Raw. 3 pieces.

2 proteins.

Lettuce, avocado, sesame seed, and peanuts with ginger dressing.

Salad with a seasoned microalgae base.

Raw and spicy. Crunch spicy tuna, avocado, and topped with sliced tuna.

Raw.

Raw and spicy. Spicy tuna mango, topped with cooked shrimp, avocado,spicy mayo, and eel sauce.

Shrimp tempura, cucumber, topped with avocado, masago, and eel sauce.

Shrimp tempura, crabmeat, topped with lobster salad, and sweet chili sauce.

Tako. Cooked. 3 pieces.

Marinated or glazed in a soy based sauce.

Raw. 12 pieces sashimi over rice.

Raw. 5 pieces of sushi and 1 California roll.

Raw. 9 pieces of raw fish.

Raw and spicy. 9 pieces of sushi and 1 spicy tuna roll.

Raw. 5 pieces of yellowtail sushi and yellowtail roll.

Raw. 5 pieces of tuna sushi and 1 tuna roll.

Raw. Cucumber, avocado, crabmeat, and topped with raw fish.

Smoke salmon, cream cheese, and cucumber.

5 pieces. Shrimp tempura, cucumber, avocado, and crab meat.

Spicy. Shrimp tempura, eel, topped with spicy crab, avocado, spicy mayo, and eel sauce.

Shrimp tempura cucumber, topped with eel, avocado, masago, and eel sauce.

Raw and spicy. Spicy tuna, spicy salmon, white tuna, crunch, avocado, and mango. Wrapped with pink soybean paper, served with spicy mayo, and honey wasabi sauce.

Spicy. Shrimp tempura, mango topped with mango, and sweet chili sauce.

Marinated or glazed in a soy based sauce.

Steamed shrimp dumpling.

Raw and spicy. Shrimp tempura, crabmeat, topped with salmon, avocado, and spicy mayo sauce.

1 piece.

7 pieces. Raw. Sliced yellowtail with tobiko and jalapeño in Japanese yuzu sauce.

Tamago. Cooked. 3 pieces.

Crab meat, cucumber, masago, and spicy mayo.

3 pieces.

Marinated or glazed in a soy based sauce.

Raw. Cucumber, avocado, and salmon.

White rice seaweed wrap

Cucumber, avocado, and crabmeat.

Raw and spicy. Cucumber, avocado, crabmeat, and topped with spicy tuna, spicy mayo sauce.

5 pieces. Pickle radish, baked egg, cucumber, avocado, and crab meat.

Served with ginger dressing.

Cucumber,avocado,oshinko

7 pieces grilled eel over rice with pickled radish and crabmeat.

Cucumber, crabmeat, steamed shrimp, and mayo.

Raw and spicy.

Raw and spicy.

Deep fried with sweet and spicy sauce.

Marinated or glazed in a soy based sauce.

1 piece

Covered in panko breadcrumbs and fried.

Raw.

Chicken that has been marinated in a bourbon sauce.

7 pieces. Raw. Seared white tuna, topped with mango,scallions and tobiko. Served with ponzu sauce.

Shrimp tempura, cucumber, avocado, mango, wrapped with soybean paper, and served with eel sauce.

Raw and spicy.

Eel, cucumber, topped with avocado, masago, and eel sauce.

Raw.

Raw. 4 pieces of sushi, 6 pieces sashimi, and California roll.

Raw. 5 pieces of salmon sushi and 1 salmon roll.

Raw and spicy. Shrimp tempura topped with spicy salmon, jalapeno, and chili sauce.

Spicy. Shrimp tempura, kani, cooked shrimp, and crunch, wrapped with green soybean paper topped with avocado, tobiko, and served with eel and spicy mayo sauce.

Raw. 3 pieces tuna, 3 pieces salmon, and 3 pieces yellowtail.

Baked spicy California roll with masago.

Marinated or glazed in a soy based sauce.

Spicy.

Raw and spicy. Crunch spicy yellowtail, avocado, and topped with tuna and honey wasabi sauce.

Shrimp tempura, lobster salad, and crabmeat, wrap with green soybean paper, topped with eel, avocado, and served with eel sauce.

Spicy. Cream cheese, eel, and avocado inside, smoked salmon outside, baked with spicy mayo sauce, masago.

Raw and spicy. Shrimp tempura inside, topped with crunch spicy tuna, spicy mayo, and eel sauce.

Spicy.

Spicy.

Pick any 2 sides and 2 entrees.

7 pieces. Raw. Seared salmon, topped with scallions and tobiko. Served with ponzu sauce.

Sake. Raw. 3 pieces.

Soybeans.

Maguro. Raw. 3 pieces.

Hamachi. Raw. 3 pieces.

Tobiko. Raw. 2pieces

Raw. 3 pieces.

Raw.

Shrimp tempura, avocado, topped with crunch, masago, and eel sauce.

Ebi. Cooked. 3 pieces.

Masago. Raw. 2 pieces.

Unagi. Cooked. 3 pieces.

Kani. Cooked. 3 pieces.

Inari. Cooked. 3 pieces.