The Porter House - Vollständiges Menü

tomato ragu braised, ricotta, pesto, pine nuts

hummus, olives, shisito peppers, aleppo

fontanella pomodoro pesto

Satur Farm greens, roasted farm vegatables

pancetta nuggets, roasted sesame, honey-chili glaze, puffed rice

volcanic tomatoes, basil

blue, hudson cheddar, buttery hot sauce

mixed field greens, pico de gallo

satur farms mixed field greens

stilton blue, house hot sauce

house made ricotta, white truffle oil

shaved garlic, fried sage

stilton, buttery hot sauce, scallions

wild mushrooms, peas, crème fraiche, dry sack sherry

grilled onion, pickled mustard seed, rhubarb

honeycomb, cracked black pepper, cashews, toast

ciabatta toast

bacon, mushroom, spring onion whiskey sauce

Grafton cheddar, creamy sriracha

pickled jalapenos, beemster XO gouda

ricotta, white truffle oil

Tomatillo salsa verde, pumpkin seeds

wexford cheddar, onion, banger sausage

fontanella tomatoes, mozzarella, chili oil, shaved garlic, fried sage

pickled jalapenos, beemster XO gouda

grafton cheddar, grilled pineapple, creamy sriracha aioli

pan roasted lemon fingerling potatoes, herb country olives, organic yoghurt tzatziki

citrus pan jus, soft polenta, broccolini

campanini black rice risotto, sangria tomato tartare, dicta squash tempura

Grafton Irish cheddar, butcher bacon, onion ring, brioche

frisee, confetti tomatoes, fried egg, roasted garlic-anchovy vinaigrette

basil pesto, pine nuts, w/Tomato or beef porter gravy

harp battered, minted smashed peas, hand cut fries, caper tartare

crumbled chenel goat cheese, shaved fennel, candied walnut

avocado, cashews, pickled ginger, soy-sesame vinaigrette, cucumber-wasabi aioli

chargrilled abf chicken, egg, avocado, bacon, stilton blue, tomatoes

butcher bacon, vine tomato

rasher bacon, wexford Cheddar, spring onions, Jameson garlic sauce

vine tomato sauce, summer pesto, house ricotta, pine nuts, ciabatta toast

cast iron baked, ciabatta toast

chargrilled chicken, egg, avocado, bacon, stilton blue, tomatoes

champagne vinaigrette

shaved fennel, crumbled chenel goat cheese, candied walnut

avocado, asian greens, fried cashews, sesame vinaigrette, cucumber-wasabi

aged xo dunkirk cheddar

tomatillo salsa verde, spiced pepitas

muenster, house reuben dressing, ciabatta

scrambled eggs, irish sausage, melted cheddar, warm flour tortilla, pico de gallo

treviso, oranges, dried cranberries, pistachios, shaved parmesan, citrus vinaigrette

today's inspiration

basil pesto

free range scrambled eggs, butcher's bacon, brioche bun, wexford Cheddar

corn, peas, pancetta, white elf mushroom, pearl onion succotash, marrow butter, cauliflower puree

red onion marmalade, veal pastrami bacon, black truffle aioli

ab free organic amish spit roasted chicken, root vegetable succotash, veloute

beef lamb mince, toasted cheddar potato

cilantro-cumin tomato sauce, herb pita