La Sauvagine - Vollständiges Menü

Daily Soup

Flan Custard

Apple crumble

Cheese cake

Ice Cream

Chocolate brownie

Fruits Salad

Linguini with mussels, clams, shrimp scallops

Chef`s Daily Fish

Sirloin with pepper sauce

Mixed Greens

Ceasar Salad

Spring mix with Seasonal Vegetables

Smoke Salmon Mousse Baguettine (extra $6)

Garlic Snails (extra $6)

Wild Game Pâté (extra $6)

French onion soup

Cold Vegetable Soup (en saison)

French Onion

Sauted foie gras on filo

Pan Seared Scallops with Tarragon

Half Lobster with Porto Mushrooms

Daily soup

Shrimp bisque

Goat cheese and smoked salmon on baby greens

Shreaded duck confit baby green

Trio of Wild Game each with it's particular sauce

ELK tournedos in Porto Blueberry sauce

Deer Tournedos in cranberry sauce

Buffalo tournedos with mushroom and taragon sauce

Tenderloin Steak with blue cheese sauce

Duck trio (Confit, filet foie gras)

Oven-roasted rack of lamb in mustard madeira wine

Salmon Filet with tomatoes and coriander

Grilled Lobster

Almond roll

Strawberries in Port

Orange roll

Pears in wine, Port, Cinnamon

Ice cream stuffed crepe in orange sauce

Rotolo vegetarian pasta Stuffed with ricotta cheese and spinach

Half Grilled Rock Cornish Hen

Venison in red wine

Duck confit

Filet of Salmon with shrimp

Lamb shank in provincial herbs

Pork Medallions basted with maple

Elk Deer medallion with goat cheese blueberry sauce

Bison Elk Médaillions with Foie

Roasted duck magret

Rack of lamb rosemary fennel

Lotte cuit a basse température

Marinated salmon

Slow cooked Wild Boar with blueberry Maple

Snails on pastry with garlic

Foie Gras au Torchon