Bonaparte - Reviews

Friendly and attentive staff, great eating, around a great place for a romantic meal.

Amazing experience, service is great and I have no cakes to describe only pictures!

Such a good experience! the food and the service are sooo beautiful? definitiw come back when we go back to montreal

The Ambience is Romantic. The service was really fast and great. Our waiter was very nice. We had the Lobster Salad as a starter. It was fine. However, the star...

A lovely French restaurant for a great experience, 5 stars at every level. The service was super friendly, welcoming, and attentive to details. Genevieve was ve...

The food was exceptional. Mushroom ravioli should not be missed as an appetizer.

This was my first time at Bonaparte and I have already recommended it to my daughter. The maitre'd was very welcoming and gave us a history of the building when...

Every time we visit Montreal, this is our go to place. The service, the friendliness of the entire staff and the food are always top notch with lovely presentat...

The food and ambiance were terrific and Frederic was a fantastic host!

For a truly authentic French dining experience, Bonaparte in old Montréal is a must. My hubby took me here for my birthday and it did not disappoint. From the m...

We wanted to treat ourselves, so we went to Bonaparte and ordered the tasting menu. A little bit of everything for $124 each!The staff were very attentive. I en...

We had the dégustation menu, which was lovely and perfect if you’re wanting to get a little taste of everything. The staff were kind and attentive, and the food...

Amazing delicious french food, was invited and treated by a friend so I can't speak for the value for its price. They didn't come around for drinks while we wai...

Wonderful meal in old Montreal. We had the smoked salmon, foie gras, and steak tartare. for dessert, we enjoyed the crème brûlée. Everything was excellent!

My husband and I tried Bonaparte while vacationing in Montreal. Had wonderful cocktails and started with duck fois gras and creme brulee. We had the duck breast...