Bonaparte - Reviews

My wife and I had dinner here our last night in MontrealIt was perfectWe chose the Table d'hote menu.

This place is simply not worth the priceOne of us had the tuna steak from the a la carte menu while the other had the prix fixe menu.

Classical French cuisineLocated in the Hotel Bonaparte.

Meine Kollegen und ich hatten um 12 Uhr Reservierungen und saßen sofort. Da sich das birmanische Restaurant in der Gegend befindet, haben wir uns sehr auf diese...

Wir haben unser Essen hier sehr genossen. Wir hatten eine Vielzahl von Gerichten und alles war sehr lecker. Obwohl wir alle unterschiedliche Schärfegrade angefo...

The food was exceptional. Mushroom ravioli should not be missed as an appetizer.

This was my first time at Bonaparte and I have already recommended it to my daughter. The maitre'd was very welcoming and gave us a history of the building when...

Every time we visit Montreal, this is our go to place. The service, the friendliness of the entire staff and the food are always top notch with lovely presentat...

The food and ambiance were terrific and Frederic was a fantastic host!

For a truly authentic French dining experience, Bonaparte in old Montréal is a must. My hubby took me here for my birthday and it did not disappoint. From the m...

We wanted to treat ourselves, so we went to Bonaparte and ordered the tasting menu. A little bit of everything for $124 each!The staff were very attentive. I en...

We had the dégustation menu, which was lovely and perfect if you’re wanting to get a little taste of everything. The staff were kind and attentive, and the food...

Amazing delicious french food, was invited and treated by a friend so I can't speak for the value for its price. They didn't come around for drinks while we wai...

Wonderful meal in old Montreal. We had the smoked salmon, foie gras, and steak tartare. for dessert, we enjoyed the crème brûlée. Everything was excellent!

My husband and I tried Bonaparte while vacationing in Montreal. Had wonderful cocktails and started with duck fois gras and creme brulee. We had the duck breast...