Resto La Poule Fleury - Montréal

Little nice restaurant discovered a year ago, in September 2016 and where we went back last March. This 1st of August, we just returned in the middle of the morning (a race in the neighborhood as an excuse) and found with pleasure this atmosphere typed around ... the chicken, of course. Correct home, from the place immediately, our commands taken with courtesy. It will be a ham-cheese crêpe with homemade potatoes, fruit and coffee, a "eggs-press" (eggs, beads, roasts, homemade potatoes, fruit and coffee) and a "eggs-plosif" (eggs, sausages, beans with bacon, ...). pleasant atmosphere, good and copyy as it-faut plates, no "eggs-asperration" felt. We will go there without hesitation, aware however that, the room being small, there may be waiting and promiscuity; But this time we were lucky, we had neither one nor the other. A last detail: just remember that credit cards are not accepted (currently?).

Very pleasant restaurant and the reception and service are impeccable, everyone is kind and joyful! We'll take a hearty breakfast from morning to mid-afternoon. It's worth the detour, I love the place, the atmosphere and the tasty meals!

We stopped by La Poule Fleury early on a Monday afternoon. The restaurant was pretty quiet at this time. Many of the patrons seemed to be regulars.It was lunchtime, but we ordered from the breakfast menu -- a lunch menu is available.We ordered the two eggs/sausage dish and a Western omelette. The service was rapid. The meals were fine (the scrambled eggs of the eggs/sausage dish earned an honourable mention), and were accompanied by hash-brown-like potatoes (good), toast (very good) and fruit (not too generous a portion).The price was very reasonable.

I went there a few times and it's a good place to have lunch, the products are fresh, the really low prices and we'll take care of you. The only thing that prevents me from going back is that I like to drink a good coffee in the morning and that the one we serve here is really infect.

Resto for people not pressed because the service is not famous, often one person to serve all customers, rid the tables, make the crate = mission impossible. If you are a worker and have only one hour to dine, go over. Egg dishes are correct but the menu of the day not strong, dessert is included but often not the time to take it.