Pizzeria Gema - Montréal

Delicious wood stove boiled pizzas with delicious beats. great wein suggestions and very pleasant service. in any case back!

Efficient and user-friendly service. excellent pizza cooked in electric oven but with the taste of kitchen on wood fire. homemade condiments. Nice wine card. Everything was very good. Shall we go back? definitively!

We went to pizzeria Gema, as we read online it is the best pizza in Montreal. So we went with high expectations, unfortunately it did not meet our expectation. Don't get me wrong very good pizza but is it the best, that is a hard NO. It has many selections of pizza from white sauce pizza to tomato sauce. Great selection of desserts, small but cozy ambiance. What really bothered me though was the noise. A lot of people talking and this very loud music, this made me not hear our face to face conversation and had to keep speaking loud. Not a bad experience but not the best either. Not the best pizza in town, but still very delicious and worth a try

Love the ambiance and the friendliness of the staff. We ordered two pizza's and a bottle of wine, everything was delicious and food came out fairly quickly. Highly recommended if you're eating in little Italy.

One of the best pizzas in the city. Even on a Wednesday night, it was very busy and it was easy to see why. We started off with the calamars frits (calamari), pallote marcovecchio (meat balls), and salade de pieuvre (fennel, potato, and octopus salad). They were all really good. When you get the calamari, ask for spicy honey to go with it because it adds a bit of sweetness and a kick of spice, along with the brightness of lemon. However, if I had to pick one, I would suggest the octopus salad because it was so tender and soft and the charred flavour of the octopus went great with the light taste of the fennel and the potatoes. For the main dish, we only shared one Capricciosa but I think that we made the right choice because it was fantastic! I personally really liked the dough it was able to hold its structure without softening too much even with the tomato sauce on top. The marinated artichoke went perfectly with the mushrooms and ham and we couldn’t get enough. I think capricciosa is a must if you visit here. For the desserts, we went with the cheesecake and the vanilla frozen custard. I enjoyed the frozen custard more than the cheesecake but the desserts weren’t a home run compared to the appetizers and the main course; but that’s maybe because we were both so full. Aside from the desserts, the meal was fantastic and I would recommend this place to anyone who enjoys fantastic atmosphere and greatly executed Italian food!