O'thym - Reviews

Very rude table manager, extremely unprofessional and clearly not a fan of Aussies

We loved O’Thym. Can’t wait to get back for more. Creative dishes beautifully prepared and plated. Excellent, attentive service. Had dinner and...

We just had dinner tonight ... honestly it was OK. The meat was over cooked ... even though our water warned us that the veal would be rouge saignant...

Fantastic food topped only by the excellent service.

Chouette resto, menu intéressant et assez concis avec quelques changements selon les saisons. Si on y va souvent, on fait cependant le tour de la...

We went to celebrate our daughter's successful presentation at a professional conference. Our meal was excellent throughout. We had both French and English spea...

Definitely the best and most delicious food to find in the Gay Village. It's tucked away at a parallel street from Ste. Catherine, and the menu appears to chang...

As a Montrealer, I enjoy good cuisine. This restaurant offers the best, most dishes being prepared with local products. My friends, from Italy, and I were overw...

Heard about this restaurant from the owner of the B

Loved O'Thym.__There must be some magic here cause the anything with eggs is good. _The desserts were great and the main food on point.

We found this restaurant exceptional among the best and most creative we've ever had. I had the deboned duck legs tenderized in confit and they were exceptional...

I ended up here by accident but boy I am glad I did. We got a table by the window by staff members who were very firendly and made us feel at home right away. T...

The French waitress there was so obnoxious and condescending. I should of left, but stayed. I have so aggravated that I did not tast anything.

Wow what can I say Found this restaurant on our last night in Montreal.. and what a find Food was excellent Presentation excellent Staff so friendly Ok you do h...

We selected this restaurant by chance and are very glad we found it! The food was fresh, innovative, and perfectly prepared. The chefs did an excellent job crea...