L'Instant... - Montrabé

What you will do if the temperature is over 40 and you need a cozy lunch, as your flight does not have to leave until 8 o'clock. You could make a lot worse than drive here. great air conditioning (below the stairs) and then of course there are. eating. we had the excellent 3-course menu. the four of us enjoyed 3 different appetizers, two different main compartments, as well as deserts, all were interesting, well cooked and very delicious! the service was attentive and not sworn, but we apologise if we overtake something our greeting (i.e. I mentioned the aircon I am sure we back whatever the outside temperature.

Whatever their residence, even if they are at the antipodes of montrabé, this restaurant is worth the detour. about the kitchen team. it is a young team led by a young chef with promising talents. this cooks with fresh products. he knows how to work any product so that as soon as the plate is assembled, the tasting host is able to appreciate the taste of each element as the cook wants to return. the dishes are so delicious. about the kitchen: it is on the fair. never al dente and never more for sweet, it is the happy medium. This not only makes it noticeable for tastes, but also the variety of textures. the dishes are never fat or slim: always this cheerful medium, including for a plate with nantes butter. the desserts are also working well. Finally, the plates are very beautiful, which adds to the pleasure of the mouth. they come from satiated table and very happy with their dinner. in the menu: very sober, a very reasonable number of dresses that gives a good restitution of the chef's skills. very reasonable prices at midday. the evening is the card or a menu at 30 or 45 euro. the wine list is good. about the room. the manager is also surrounded by a young and very professional team. not to say about the quality of the service and the very jovial character of the reception. very beautiful decoration. they will understand, I loved this table and the value for money, without asking, is the restaurant montrabé, where I had the greatest pleasure to lunch. let them say and congratulate the team.

I was here twice in a month and it was great. nice eating, good service, nice place to go!

L’instant is ten minutes east from toulouse to balma and it is worth trying. in the evening at 9h30 and had another wonderful meal. l’instant surprises us always positiw, new dishes of the carpaccio de daurade was not only very tasty, but also. very original. my tuna steak was perfect, my wife said that her boeuf tartare was really top quality and very tasty. a beautiful house wine to enjoy a beautiful evening on the terrace. 10 minutes east from toulouse to balma, it is worth trying. we're coming back!

Friends invited us to this lovely restaurant on a hot evening July 2013 and we enjoyed a delightful dinner prepared by chef Jeremy Dvan. It's near Toulouse and I doubt we've have found such an unpretentious but delightful meal without local help. Simply one of...those you'll really enjoy meals.