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my starter was marinated with the beete root and salat with sardinenfilets. the main course was the filet of daurade, the skin beautifully crowned, but a little...
WeiterlesenI asked for a competition sale. 2 problems: the question of whether hot and not cold can serve and cut the meat or at least with my fork can choke the meat: see...
WeiterlesenReally tasty French fare, great service, generous portions. The strawberry and speculoos tiramisu was insanely good. Recommend unreservedly.
it is a beautiful restaurant with an average food quality and service. eating had an average quality, the dishes were not bad and generally I can say that it is...
WeiterlesenI visited this restaurant for the second time recently and it was even better than the first! our party of 7 with a vegan, was warmly welcomed and enjoyed an ex...
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