Woodforest Grille - Vollständiges Menü

Tender chicken breast in a Panko and parmesan breading, pan-seared and topped with a lemon zest beurre blanc, served with Yukon ranch mashers and fire-grilled asparagus

Served with guacamole and pico de gallo

Basil pesto, fresh mozzarella, grape tomatoes and balsamic glaze

12oz bone in chop served with Yukon ranch mashers, fire-grilled asparagus and house made applesauce

Fire grilled chicken, bacon, avocado, green onions and a ranch drizzle

Spinach and Artichoke or Jalapeño and Cheddar

12 wings tossed in your choice of sauce. Served with carrots and celery. Buffalo, BBQ, Spicy BBQ, Thai Chili

Traditional hummus topped with heirloom tomatoes and Kalamata tapenade with a side of house made tzatziki. Served with warm pita bread

Slow smoked in house, basted with Woodforest barbecue sauce and served with your choice of 2 sides

Honey ham, smoked turkey, bacon, cheddar cheese, Swiss cheese, lettuce and tomato on Texas toast

Eye round corned beef, Swiss cheese, 1000 Island dressing and sweet red pepper sauerkraut on marbled rye

Half Long Iron Club sandwich and a cup of soup

Slow smoked pork belly with Muenster cheese, grape tomatoes, baby greens and arugula aioli served on a black pepper asiago hoagie bun

Fire grilled chicken topped with fresh mozzarella cheese, grape tomatoes and basil. Served with garlic and herb angel hair pasta, sautéed spinach and sauce beurre blanc

Half-pound fresh ground beef on a sweet mesquite bun with lettuce, tomato, onion and pickle

Traditional chicken salad with avocado, lettuce, tomato, shaved red onion with queso fresco on a artisanal bun

Iceberg wedge, bleu cheese crumbles, bacon, tomato and bleu cheese dressing

Topped with grilled chicken, red onion, red pepper, tomato, boiled egg, bacon, avocado and bleu cheese crumbles. Tossed in Dijon vinaigrette

House greens, avocado, red onion, tomato and walnuts tossed in Tom's Vinaigrette

Topped with grilled flat iron steak, roasted corn, avocado, roasted red peppers, grape tomatoes, shaved red onion and queso fresco. Tossed in cilantro ranch dressing

Topped with grilled salmon, fresh cucumber, Kalamata olives, chickpeas, tomato, shaved red onion and feta cheese. Tossed in a Greek vinaigrette

Crisp romaine lettuce in a creamy garlic-parmesan Caesar dressing topped with house made croutons

Pan sautéed and served with gnocchi pasta, sautéed spinach and a citrus alfredo sauce

Blackened Texas redfish topped with crawfish tails and lemon butter. Served on a bed of dirty rice with a side of smoked bacon green beans

Topped with shredded cheese and red onion

Topped with black pepper country gravy and served with Yukon ranch mashers, smoked bacon green beans and garlic buttered Texas toast

Fire-grilled to specification and served with house made port wine demi-glace and your choice of 2 sides. Make it a surf and turf by adding jumbo gulf shrimp and lump crab meat in a scampi lemon butter sauce

Fire-grilled chicken breast on a sweet mesquite bun. Served with lettuce, tomato, onion and pickle

Ask your server for details

Fire-grilled and basted with our house bourbon glaze. Served with rice pilaf, smoked bacon green beans and sauce beurre blanc

Panko breaded and served with horseradish ranch dressing

House smoked pork, chili con queso, black beans, pico de gallo, fresh cilantro, pickled jalapeno, guacamole, cilantro cream and Woodforest BBQ sauce

Flat-iron steak, gorgonzola cheese, shaved red onion, fresh arugula and a Pomodoro drizzle

Fire-grilled to specification and served with house made port wine demi-glace and your choice of 2 sides. Make it a surf and turf by adding jumbo gulf shrimp and lump crab meat in a scampi lemon butter sauce

Fire roasted corn and peppers in a creamy 3 cheese sauce, topped with cotija cheese and fresh cilantro. Served in a hot skillet with tortilla chips

Scratch made in house