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Restaurant bewertenWe discovered this agripiola almost by chance and I must say it was a pleasant discovery! !small and cozy apartment, very good food and all own production, very kind owners. A note of merit to the gnocchi to the very good chestnut and to the tiramisù in a completely new but really good outfit!
We have lunched divinely! delicious gnocchi with chestnut magno, onion filled and sweets! all accompanied by staff, owners and chefs, really nice and helpful. we look forward to returning
Ate at the agritourism twice during my stay in monterosso and had a brilliant experience. The food is all organic and mostly grown in their garden. The meals were very good and the staff extremely hospitable.
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