Village Inn - Vollständiges Menü

house made lemon sugar candied lemon

Raspberry and Citus Volka

grey goose, chambord, candied lemon

pure vanilla extract house

sea salt, ketchup

semi spicy louisiana

grassfed Sunfed Ranch, dry jack potato pave, bloomsdale spinach, Sebastopol mushrooms and Pt. Reyes blue cheese ragout, syrah demi glace reduction

point reyes blue cheese, pickled onions, bacon jam

herbed marble fingerling potatoes, roasted pearl, onions, baby turnip, bourbon apple gastrique

house cured cherries

Lemon Horseradish, migionette

parmesan cheese, fresh herbs

goat cheese mousse, kumquat vinaigrette

Marin Roots kale, croutons, dry jack, parmesan, garlic dressing

fennel puree and cherry reduction

sonoma county cheeses, salumi, olives, walnuts, grilled bread

house cured pancetta truffle butter baked oysters

asparagus puree red pepper marmalade, buerre blanc

piquillo pepper and asparagus, mascarpone, polenta, preserved lemon salpicon

Sunfed Ranch beef, vella daisy cheddar, grilled onion, french fries

cream, sherry, herb creme fraiche

local beets, babycarrots, roasted garlic, light white wine and goat cheese cream sauce, pea, tendrils shaved parmesan dry jack

jumbo shrimp, tomato andouille sauce, parmesan scallion grits

quinoa with cherry and almond. dill baby, carrots, cherry port reduction

Mary's pasture raised half chicken, thyme and roasted garlic red bliss potatoes, broccolini, chicken jus

new family farm

basil risotto, fresh pea shoots and radish salad, red pepper coulis