Thai Chef - Montclair - Vollständiges Menü

Grill over medium high flame then brushed with roasted tamarind and lime juice. Served with black sticky rice

Grilled squid brushed with roasted tamarind paste. Served with black sticky rice

Baked scallop and mushrooms, topped with creamy white wine sauce

With mixed vegetables, cilantro, and scallions. Choice of Chicken, Tender Beef, or Pork

Saute flat rice noodle with chicken, egg, and our very own seasoning mushroom sauce

Roasted Peking duck over egg noodle brushed with our special hoisin. Served with chefs special chicken broth soup

Sweetened coconut milk flavors sticky rice served with fresh peeled mangos in this deliciously refreshing take on the traditional Thai dessert

Sliced Strawberries served over Chefs Veera white cake own recipe and topped with our homemade whipped cream

Served with crushed peanut sweet chili sauce

Traditional Recipe with avocado and mango (in season) and our special season dressing

Tossed with chopped garlic, cherry tomatoes, thin sliced chili, onion and lime juice

Lettuce, tomatoes, romaine, baby green and chefs special honey mustard dressing

The almost traditional dressed with lemongrass balsamic vinaigrette

Tossed with bell peppers, cucumber, onions lemongrass, roasted chili paste and chili lime dressing in this colorful yet healthy salad

Stir-fry noodle with dried bean cake, bean sprouts, egg, scallion and ground peanuts. Choice of Chicken, Tender Beef, or Pork

Sauteed flat rice noodle with egg, mix vegetables and our special sweet caramel sauce. Choice of Chicken, Tender Beef, or Pork

Choice of Ravioli or Bami, Saute flat rice noodle and mixed vegetables, topped with chicken stock gravy. Choice of Chicken, Tender Beef, or Pork

Thai Style fried rice with mixed vegetables and egg. Choice of Chicken, Tender Beef, or Pork

Sea scallops grill over a medium high flame to perfection. Brushed with roasted tamarind paste. Served with black sticky rice

Chicken coconut soup with kaffir lime leaves, lemon grass, and a tint of lime juice

Salmon fillets grilled to excellence over the barbecue, and placed on top on fresh baby greens and orange vinaigrette dressing

With wild mushroom

With mushrooms, galingale, lemon grass, chili, cilantro and a tint of lime juice

(In Season) Grilled red snapper brushed with roasted tamarind paste. Served with black sticky rice

Marinated with garlic, shallot, and chili. Brushed with roasted tamarind paste. Served with black sticky rice

Shredded papaya tossed with shrimp, cherry tomatoes, and chili lime dressing

Thinly sliced seared ahi tuna sprinkle with mixed nuts and green chili lime dressing over fresh arugula

Lettuce, cherry tomatoes, cucumber, bean sprouts, red onion, and thinly sliced bean cake. Topped with potato chips and chefs homemade peanut dressing

Grilled Skirt Steak topped on fresh arugula salad

Served over steamed beansprouts and topped with black bean vinaigrette sauce

Deep-fried diced tofu served with sweet chili peanuts sauce for dipping

Steamed shrimp and pork dumpling, topped with fresh crabmeat, and Thai Chef vinaigrette sauce

Baked and topped with champagne Beurre Blanc sauce and green pepper corn

Pan fried scallop with bean sprouts and scallions served with sweet chili sauce

Chicken satay, spring rolls, dumplings, and mee grob

Sauteed glass noodles, carrots, and cabbage, rolled and deep-fried to a brown crispy finish. Served on the side with homemade plum sauce

Fried shrimp, pork, and crab dumpling. Served with sweet chili sauce for dipping

Perfect sized snails with garlic and parsley butter baked on baking dish. Served with thin sliced bread

Saute flat rice noodle with fresh basil, onion, chili, and mixed vegetables. Choice of Chicken, Tender Beef, or Pork

Fried whole of striped bass with crispy basil and chuu chee curry sauce

Whole fish with roasted curry paste, chili, garlic, and tamarind

With garlic, mushroom, scallions, red pepper, and cilantro

With Thai herb sauce served with black sticky rice

Considers of mix vegetables, bamboo shoot and a tint of basil (With or Without Tofu)

With potatoes, plantain, pineapple and roasted shallots, in massaman curry paste stirred in coconut milk. Choice of Chicken, Tender Beef, or Pork

Delicious home-style panang paste in coconut milk with mushroom. Choice of Chicken, Tender Beef, or Pork

With mix vegetables, bamboo shoot, and a tint of basil. Choice of Chicken, Tender Beef, or Pork

One of the most popular savory authentic dish of Thailand, considers of mix vegetables, bamboo shoot and a tint of basil Choice of Chicken, Tender Beef, or Pork

With Bearnaise and Japanese sauce

Roasted skinned eggplant topped with shrimp and chili lime dressing

A Rich vanilla flavored custard based topped with contrasting layer of hard caramel which is burnt right before served

Mixed Berries medley with sweet wine Sabayon

Topped with our homemade Whipped cream and rich warm Chocolate Grand Marnier Sauce (115 Minutes Requires) Reviewed by The New York Post

Marinated with coconut milk, curry and herbs, Grilled on a stick. Served with peanut sauce and vinaigrette cucumber salad

Baked to perfection Thai pastries stuffed with chopped chicken with carrots, potato, red onion, Massaman curry and chili, Served with cucumber salad

Served in a hot pot with white wine, basil, lemongrass, and herb broth. Served with chef family favorite garlic lime dipping sauce

With champagne beurre blanc and lemon butter sauce served with black sticky rice

Stir-fry noodle with dried bean cake, bean sprouts, egg, scallion and peanuts (With or Without Tofu)

Saute glass noodle with egg and mixed vegetables. Choice of Chicken, Tender Beef, or Pork

Beef in red wine

With black bean sauce ginger, and vegetable served with black sticky rice

With garlic, pepper, and red chili

Marinated with Thai spices. Served with diced tomatoes, and green peppercorn, cumin in chefs special herb sauce

Sauteed with mushrooms, and scallions. Choice of Chicken, Tender Beef, or Pork

Sauteed with fresh basil, chili and mixed vegetables. Choice of Chicken, Tender Beef, or Pork

Sauteed with chef's very own soy sauce and mixed vegetables. Choice of Chicken, Tender Beef, or Pork

Sauteed with mix vegetables, scallion, and roasted cashew nuts. Choice of Chicken, Tender Beef, or Pork

Sauteed with thinly sliced ginger, mixed vegetables and scallions. Choice of Chicken, Tender Beef, or Pork

Tossed with julienne apple, mushrooms, carrot, onion, peanuts, roasted curry paste, and lime juice

Tossed with lemongrass, sliced shallots, preserved garlic, chili, cucumber and chili lime dressing

Marinated in a melody of Thai spices then barbecued. Served with black sticky rice

(In Season) Fried fillet or whole of snapper topped with julienne apple, cashew nuts, dried chili, and fried shallot in chili lime juice sauce

Jumbo shrimp with pineapple garlic sauce served with black sticky rice

With garlic, white pepper, and cilantro

With porcini mushroom and mango chutney sauce

Chicken in red wine

With chardonnay sauce

With garlic and white wine sauce

Roasted duck with blueberry sauce served with black sticky rice

Sauteed with fresh basil, chili and mixed vegetables; With or Without Tofu

Sauteed with thinly sliced ginger, mixed vegetables and scallions (With or Without Tofu)

With potatoes, plantain, pineapple, and roasted shallots in massaman curry paste stirred in coconut milk; With or without tofu

Sauteed flat rice noodle with egg, mix vegetables and our special sweet caramel sauce (With or Without Tofu)

Saute flat rice noodle with fresh basil, chili, and mixed vegetables (With or Without Tofu)

With lemon grass, cilantro and lime juice

With kaffir lime leaves, coconut milk and lemongrass

Sauteed glass noodles, carrots, and cabbage, rolled and deep-fried to a brown crispy finish. Served on the side with homemade plum sauce

Jumbo shrimp in avocado bed topped with potato, pineapple in massaman curry sauce

With black pepper, green pepper corn, and cognac

Roasted duck with fresh pineapple, red onions, tomatoes carrots, green peas, bell peppers, and cashew nuts with sweet and sour sauce

Grilled jumbo shrimp brushed with roasted tamarind paste. Served with black sticky rice

Served in spicy chicken broth. Choice of Chicken, Tender Beef, or Pork

Roasted duck, cucumber, carrots, ginger, baby green and avocado wrapped in a very thin rice pancake brushed with Thai Chef Hoisin sauce

Marinated with garlic, shallot, and chili. Brushed with roasted tamarind paste. Served with black sticky rice