La Fabrique à Pain - Reviews

The Montbazonaise, a pleasure, a super soft and crunchy at a time. It's hard to wait to eat the crust and with the smell of hot and incredible bread.

Good breads, recipes that come out of the ordinary. A good quiche with a good goat cheese well chosen. And the pastry pleasures that are not soft, well presente...

I want to comment because I come from the ones I can in this bakery and I am never disappointed that it is for the bread the whiskey! and especially the little...

Congratulations and thanks to the superb cakes I had the surprise of the decoration nothing planned the nougatine and the cabbages made the unanimous

Very good bread with new products to discover Pastry is good as well as iced desserts