Al Canastrel Osteria Del Fritto - Reviews

It's really worth it. I came for the first time... never been happier. Typical Piedmontese cuisine. Courtesy, kindness and helpfulness of the staff. Very nice o...

Very cold room (we had lunch with the jacket)..cold dishes..and very poor fried food...non-artisan bonet and vegetable cream...very high menu cost in proportion...

We didn't like the cold environment, we waited 20 minutes to order and there were only us, high prices for the agnolotti with roast sauce 10 euros but packaged...

Quaint little place, good quality, well presented food. Kindness, professionalism.

Compliments! Welcoming, professional but at the same time convivial. Delicious and original appetizers, but the real jewel is the riot of mixed fried food, plen...

Complimenti! Accogliente, professionale ma allo stesso tempo conviviale. Antipasti buonissimi e originali, ma il vero gioiello è il tripudio del fritto misto, a...

Buona cucina e servizio impeccabile

Tutto molto appetitoso e cordialità

Cibo ottimo. Atmosfera familiare.

Ottimo semplicemente

It's really worth it. I came for the first time. ever happier. typical Piedmont cuisine. courtesy, kindness and helpfulness of the staff. very nice owners. pric...

I've known the managers for many years through my brother. Lunch or dinner at them is a guarantee. friendliness, professionalism, quality of food and sympathy.....

good appetizers... Mixed fridge definitely good the semolina at the zabaione.

characteristic place, good food well presented and quality. kindness, professionalism.

Local rustic Piedmont dishes such as fried mixed good fish fried peppers with wet caoda environment spartano

After having dinner in Gressoney at the restaurant La Marmotta we were told that the same family ran in Montanaro, in the province of Turin, the restaurant Al C...

Internal environment carino, porzioni abbondanti, personale gentile, cucina tipica piemontese. Da provare!