Vollständiges Menü
Die folgende Menükarte kann vor Ort durch Tages- oder Wochenangebote ergänzt werden. Neben bestimmten Speisen findest Du auf der Speisekarte auch Getränke, sowie allgemeine Arten von Gerichten, die hier angeboten werden. Ergänzt wird die Menükarte durch Gerichte und Zutaten, die Gäste lobend erwähnt haben, aber möglicherweise noch nicht aufgeführt waren.
Angebote
Exklusive Restaurantangebote: Pizza -70% für 4.8 EUR !
Speisekarte
Kategorien anzeigenGli Antipasti / Starters
Garden Vegetables, Crunchy Tuscan Bread, Walnut and Herb Pesto
Chianina Beef Tartare, Sweet Sour Horseradish and Turnips, Mustard Gelato
Spider Crab in its own Shell, Carrots, Bread Croutons and Coral Mayo
Citrus Marinated Amberjack, Tuscan White Bean and Clam Sauce, Zucchini Flowers
Soft-Boiled Egg, Morels, Spinach, Sweetbreads, Toasted Hazelnuts and Bread Croutons
Nachspeisen
La Mela Apple Tart, Granny Smith Sherbet, Vin Santo Mousse
Panna Cotta all'Olio EVO e Limone Vanilla Panna Cotta, Lemon Mousse, Farro Crumble, Candied Lemon
Il Sottobosco Chocolate Crumble, Green Tea Biscuits and Foam, Cypress Sorbet
Il Cappuccino Coffee-Chocolate Jelly, Merengue, Fior di Latte Ice Cream
La Fragola Brunello di Montalcino Marinated Strawberries, Brittle, Rhubarb Mousse, Strawberry Sherbet
Vini Da Meditazione / Sweet Wines
Passito di Pantelleria, Ben Ryé Donnafugata 2o14 Zibibbo
Vin Santo San Michele, Occhio di Pernice, Castiglion del Bosco 2o13 Sangiovese, Malvasia Nera
Recioto della Valpolicella, Quintarelli 2oo4 Corvina, Rondinella
A Passeggio Per L'italia / An Italian Journey
Il Sottobosco Chocolate Crumble, Green Tea Biscuits and Foam, Cypress Sorbet Recioto della Valpolicella, Quintarelli 2004
Beef Stew Tortello Pasta, Onions, Tomatoes, Black Truffle and Parmigiano Sauce. Rosso di Montalcino, Castiglion del Bosco 2016
Roasted Pigeon, Potato Chip Filled with Livers, Civet Sauce, Spring Onions and Peas. Brunello di Motalcino, Castiglion del Bosco 2013
Garden Vegetables, Crunchy Tuscan Bread, Walnut and Herb Pesto. Champagne Charles Heidsieck NV
Glazed John Dory, San Gimignano Saffron Reduction, Tomato Marmelade and Wild Fennel. Quarz, Cantina di Terlano 2016
Scampi Soup, Ricotta Cheese, White Peaches and Red Basil. Arneis Blangé, Ceretto 2014
I Primi / First Courses
Gentile Spaghettoni, Shellfish and Iodine Sauce
Stinging Nettle Tagliatelle Pasta, Roasted Spring Onion, Peas
Beef Stew Tortello Pasta, Onions, Tomatoes, Black Truffle and Parmigiano Sauce
Potato Gnocchi, Braised Lettuce, Broad Beans, Pratomagno Prosciutto and Escargots
Scampi Soup, Ricotta Cheese, White Peaches and Red Basil
Secondi / Entrees
Verveine flavored Blue Lobster, Roast Potatoes and Mature Apricots
Branzino Fillet, Goat's Milk, Blueberries, Swiss Chard and Certaldo Onion Jus
Veal Loin Casserole, Larded Potatoes, Salina Caper Jus and Anchovies
Roasted Pigeon, Potato Chip Filled with Livers, Civet Sauce, Spring Onions and Peas
Glazed John Dory, San Gimignano Saffron Reduction, Tomato Marmelade and Wild Fennel
Mediterranean Herb Roasted Lamb Fillet, Ham Stuffed Potatoes and Lamb Chops
