Mikomi Sushi Monrovia - Vollständiges Menü

2 pieces.

2 pieces.

Mixed green, avocado, cucumber, broccoli and edamame. Served with ginger or mustard dressing.

Mixed green topped with assorted sashimi, onion and masago.

Marinated seaweed with hint of ponzu and sesame oil.

Mixed green topped with grilled salmon and bonito. Served with ginger or mustard dressing.

2 pieces.

2 pieces.

2 pieces.

Deep fried soft shell crab, served with ponzu sauce.

3 pieces. Deep fried vegetarian egg roll.

6 pieces. Pork. Deep fried pork dumpling.

Deep fried assortment of vegetable tempura served with tempura sauce

Pan-fried Japanese soybeans, sliced garlic, olive oil

4 pieces. Deep fried breaded shrimp skewers, eel sauce and spicy mayo.

Crispy fried chicken served with ponzu sauce

Uni, quail egg, ebi, masago, bonito, ponzu and sake.

Baked yellowtail cheek served with ponzu sauce.

Fried sake soy sauce. Bonito flakes on top.

Pan fried Brussels sprouts, sliced garlic and olive oil.

6 pieces. Deep fried jalapeno stuffed with spicy tuna and cream cheese, and spicy mayo.

6 pieces. Deep fried octopus pancake ball, takoyaki sauce, mayo and bonito flakes.

Sauteed Japanese twisted pepper with sake soy sauce. Served with bonito flakes on top.

Deep fried fresh scallops served with spicy mayo, eel sauce and mayo sauce.

4 pieces. Deep fried tofu with house special radish dip.

Japanese style fried chicken served with ponzu sauce.

Deep fried squid leg served with ponzu sauce.

6 pieces. Baked green mussels with house special sauce.

5 pieces. Deep-fried shrimp with potato string wrap, eel sauce and spicy mayo.

Imitation crab, avocado, cucumber

Imitation crab, avocado, cucumber, shrimp tempura, crunch flakes, eel sauce

Spicy tuna, cucumber

Spicy albacore, cucumber, mustard sauce

Salmon, cucumber

Eel, avocado, gobo eel sauce

Scallops, cucumber, masago

Salmon skin, cucumber, gobo, eel sauce

Yellowtail, scallions, cucumber

Blue crab, avocado, gobo, soy paper

6 pieces. Deep fried shrimp served with tempura sauce

Salmon, avocado, cucumber, cream cheese

Mixed green topped with grilled salmon skin and bonito. Served with ginger or mustard dressing.

Mixed green topped with chicken breast. Served with ginger or mustard dressing.

Japanese style pickled Persian cucumber with sesame seed

5 pcs kani sticks, cabbage, cucumber, carrot, diced mango, mixed in house special dressing on top of house speical mix.

Baked scallops, imitation crab, avocado, cucumber, masago, eel sauce

Avocado, cucumber, gobo, asparagus

Deep fried asparagus, crunch crumb outside, eel sauce

Deep fried vegetables. (kabocha, zucchini, yam, onion, green beans, broccoli with eel sauce)

Baked miso marinated seabass, imitation crab, avocado

Baked crawfish, baked scallops, imitation crab, avocado, cucumber, masago, eel sauce

Baked crawfish, imitation crab, avocado, cucumber, masago, eel sauce

Freshwater eel, imitation crab, avocado, cucumber, eel sauce

Baked Salmon, baked spicy tuna, imitation crab, avocado, masago, eel sauce

Grilled chicken, avocado, cucumber, teriyaki sauce

Marinated BBQ short ribs, avocado, cucumber, eel sauce

Freshwater eel, imitation crab, avocado, cucumber, shrimp tempura, eel sauce

Baked yellowtail, imitation crab, avocado, eel sauce

Baked salmon, imitation crab, avocado, eel sauce

3 PcShrimp tempura, imitation crab, avocado, cucumber, crunch flakes, eel sauce

Deep fried shrimp four pieces and assorted vegetable served with tempura sauce

5 pieces. Deep fried shrimp covered in coconut flakes served with tempura sauce

6pcs Seared tuna sashimi topped with sizzling garlic, onions, jalapenos, and special sauce

6pcs Albacore sashimi topped with deep fried onions ponzu sauce

5pcs Blue crab avocado wrapped with salmon, topped with tomatoes, truffle oil, special sauce.

6pcs Cajun pepper-seared tuna sashimi topped with scallions ponzu sauce

6pcs Yellowtail sashimi topped with tomato, jalapeno, ponzu, truffle oil

6pcs Yellowtail sashimi topped with house special salsa ponzu sauce

Baked lobster tail marinated in house special dressing, topped with green onions masago served with butter garlic sauce.

6Pcs Deep fried crab, avocado on soy paper toppped with spicy salmon yuzu miso sauce.

5 pcs spicy crab, mango slice, cream cheese wrapped with salmon, topped with lemon slice mango sauce.

4 pcs Seared jumbo scallop cut in half on cucumber, topped with yuzu paste yuzu ponzu sauce.

6pcs Salmon sashimi on sesame dressing, sweet chili sauce, topped with house special mango salsa

6 pcs Amberjack sashimi topped with yuzu ponzu sauce.

Diced avocado, mango, tuna, salmon, jalapeno, tomato, onion, mixed with house special sauce yuzu ponzu sauce.

20pcs/4 different kinds of fish (Salmon, tuna, albacore, yellowtail)

12pcs/3 different kinds of fish (Salmon, tuna, albacore)

30pcs/6 different kinds of fish (Salmon, tuna, albacore, yellowtail, octopus, chef’s choice)

Steamed Japanese soybean.