Basil Of Monroe - Vollständiges Menü

Strawberry, taro, almond, mango, matcha, milk tea, avocado, peach, honeydew, papaya, jackfruit, and banana.

Vietnamese style coffee with milk. Iced or hot.

Baked salmon skin, cucumber, avocado, carrots, and bean sprouts.

Stir-fried egg noodles with bean sprouts, green onions and white onions with sesame seed oil.

Spicy salmon, cucumber, and bean sprouts.

Spicy tuna and fresh tuna roll topped with a seasoned strip of tuna.

Hot. Onions, scallions, carrots, celery, and cilantro. Comes with side steamed rice.

Hot. Glass noodles with ground chicken, onions, purple onion. Carrots, celery, and cilantro.

California roll, tuna roll, salmon roll.

Gravy sauce with onions, carrots, broccoli, and bok choy over fried crispy noodles served with a side of jalapenos.

Stir fried flat noodles with egg. Onions, red and green bell peppers, basil leaves, broccoli, and jalapenos on iceberg lettuce.

Lightly tempura fried California roll with spicy crab mix served with spicy mayo and sweey soy.

Spinach, cucumber, avocado, carrot, and spring mix.

Crispy noodles stir-fried with broccoli, baby corn, snow peas, mushrooms, water chestnuts, and carrots.

Udon noodles stir-fried with mushroom sauce, broccoli, carrots, green and red bell peppers, and white onions.

Spicy crab mix, cucumber, avocado.

Chicken, tofu, or beef with red bell peppers, green bell peppers, onions, green onions, broccoli, carrots, and basil leaves with semolina pasta.

Yellow tail, green onions, and cucumber.

Wide, flat noodles stir-fried with egg, broccoli, and white pepper.

Egg noodles stir-fried with green onions, white onions, snow peas. Cilantro and bean sprouts.

Hot.

Shrimp tempura, crab mix and cream cheese roll topped with fresh escolar and red caviar served with spicy mayo and sweet soy.

Thai rice noodles stir fried with onions, egg, bean sprouts and peanuts.

Crab mix, cucumber, avocado.

Spicy tuna, cucumber, and bean sprouts.

Tuna, salmon, escolar, white fish, kani, shrimp. Smelt roe, yellow tail, smoked salmon.

Glass noodles stir-fried with egg, onions, napa, celery, red and green bell peppers, baby corn, broccoli, and mushrooms with sesame seed.

Shrimp tempura, crab mix, cucumber, avocado and eel sauce.

Chicken, shrimp or no meat with egg noodles stir-fried with green bell peppers, red bell peppers, onions and thai spaghetti sauce.

Choose from: California, spicy California, spicy tuna, tuna, salmon, avocado, spicy yellowtail, yellowtail or cucumber roll along with 5 pieces nigiri (salmon, tuna, white tuna, tilapia, and shrimp).

6 assorted fish chef's choice.

Snow peas, onions, carrots, bok choy, broccoli stir-fried with egg noodles.

Chicken, tofu, salmon, veg, seafood combo, or crawfish with potatoes, carrots, onions, broccoli, green and red bell peppers over noodles in a red, green or yellow curry sauce and crispy basil leaves.

Chicken teriyaki, avocado and teriyaki sauce.

Stir-fried flat noodles with Chinese broccoli, garlic, and white pepper in a gravy sauce.

Spicy yellowtail, cucumber, and bean sprouts.

Shrimp tempura and crab mix roll topped with wasabi tobiko (flying fish caviar) and served on wasabi cream.

Tempura fried spicy crab with spinach and cream cheese on spicy mayo with spicy ketchup.