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Restaurant bewertenThey had a vegan special and vegan dessert! I wish the menu was clearer on what could be made vegan, but you can easily say. We have the mushroom burrito and the vegan fish less tacos (especially). Your retired beans and rice are vegan and they have several options.
You have a separate menu, and while I only had a few times Amaya, it seems the most promising. Next time I go, I'll ask for her vegan desserts. I'm glad I had some delicious Fajitas!
Because of the algorithm of HappyCow, I could only award Amayas 4/5 stars. Although Amaya is not exclusively a vegan/vegetarian restaurant, I believe that the establishment is vegan and vegetarian and accessible to everyone and could serve as an important gateway to the introduction of the lifestyles mentioned for those other diets. Tino Amaya works under the highest degree I have ever seen in restaurants of the same Ilk. I really appreciate the willingness of the restaurant to be involved in every step of the restaurant's process, the obvious commitment to growth and continuous development. Since she has earned this vegan pop-up event, with Jacquelyn Jones (famous vegan cook from SolCollective on The Great Food Truck Race on the Food Network) for a lifetime! I like what your team does. Their efforts and tireless pursuits are not unnoticed!
I came wanting to hate it. But the food was good and got to me in a very reasonable time (even during dinner rush). Staff was very attentive and friendly.
An amazing place to eat. over spent on my last meal tho just to box it up and forget it. When i noticed i didnt have my food not even half way home i called them and they had already thrown it away. Even tho it was on top they wouldnt give it back or make a new one. All together cant eat here anymore