Edo Garden Monona - Vollständiges Menü

8 pieces of chef's choice. Piece of fish.

5 pieces of chef's choice. Seaweed wrapped around rice and filling.

Battered and fried.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Served with the house sweet ginger dressing.

Fresh lettuce, carrots and red cabbage served with the house sweet ginger dressing.

Salad with a salty seasoned microalgae base.

Fried chicken breast coated with Japanese bread crumbs.

Shrimp, crabmeat and scallop.

Shrimp, chicken and beef.

Pan-fried noodles with pork and vegetables.

Pan-fried noodles with shrimp and vegetables.

Pan fried noodles with chicken and vegetables.

Pan-fried noodles with shrimp, chicken, beef and vegetables.

Shrimp, chicken and beef.

Shell fish.

Crabmeat mixed with seaweed salad topped with tempura flakes, masago and the house spicy mayo.

Pork and mixed vegetables broiled with egg.

Salmon, scallop and shrimp.

Battered and deep-fried broccoli, sweet potatoes, potatoes, onions and zucchini.

Calamari, shrimp and vegetables.

Squid.

Battered and deep-fried.

Japanese pan-fried dumplings filled with vegetables.

Chef's choice of assorted raw fish over sushi rice.

Grilled with onions and teriyaki sauce. Served with the house salad, miso soup and rice.

Bean curd.

Covered in panko breadcrumbs and fried.

Battered and fried.

Pan-fried noodles with beef and vegetables.

Bean curd.

Shell fish.

Poultry.

Shrimp, crabmeat and scallop.

Soup with shrimp, scallops, crabmeat, ginger and green onions.

Noodle soup with shrimp and vegetable tempura.

Clear soup with egg and scallions.

Chicken broth with mushroom and scallions.

Shell fish.

Noodle soup with chicken, egg, fish cake, vegetables and shrimp tempura.

Salmon, scallop and shrimp.

Broiled eel over sushi rice.

Sliced raw tuna over sushi rice. Served with miso soup.

Soybean soup with tofu, scallions and seaweed.

Chicken and mixed vegetables broiled with egg.

Marinated or glazed in a soy based sauce.

Pan-fried noodles with shrimp, scallop, crabmeat and vegetables.

Shell fish.

Squid and pickled seaweed with sesame seeds.

Chicken, shrimp and vegetables.

Marinated or glazed in a soy based sauce.

Broiled eel.

Battered and deep fried. Served with house salad, miso soup, rice, tempura vegetables and the tempura sauce.

Battered and fried.

Lightly roasted and cooked to your preferred rawness.

Fried bean curd.

Shrimp Japanese steamed dumplings.

In skewers and grilled with teriyaki sauce.

Spicy shrimp and mango inside with crabmeat, avocado and spicy sauce on top with sesame seeds.

Salmon, avocado and sweet pickled carrot inside with fresh lemons, oranges and masago on top and drizzled with a citrus sauce.

Rolled in soy paper with spicy crabmeat, spicy tuna and avocado inside. Layered with tuna and white tuna on top, sprinkled with tempura flakes and tobiko and drizzled with the house sauces.

Rolled in soy paper with crabmeat, white tuna, avocado, cucumber, oshinko and pickled carrot inside. Shaped like hearts and drizzled with the house spicy sauce.

Spicy white tuna, crabmeat and avocado rolled in soy paper, deep-fried and topped with tempura flakes, tobiko and the house sauces.

Spicy crunchy tuna and avocado inside. Layered with salmon and yellowtail on top, sprinkled with tempura flakes, tobiko and the house sauces.

Deep-fried with spicy tuna and spicy yellowtail inside and topped with tempura flakes, tobiko and 3 special sauces.

Shrimp tempura, spicy crabmeat and avocado inside. Layered with salmon on top and sprinkled with tempura flakes, tobiko and the house sauces.

Salmon, shrimp, white tuna and avocado rolled in soy paper, deep-fried, drizzled with the house sauces and topped with tempura flakes and tobiko.

Soft shell crab, spicy crabmeat and pickled carrot inside, drizzled with the house sauces and topped with masago and sesame seeds.

Sweet potato, crabmeat and cream cheese inside with spicy tuna, tempura flakes and masago on top and drizzled with the house sauces.

Mango, avocado and cream cheese inside with bacon and sesame seeds on top and drizzled with the house sauces.

Deep-fried with smoked salmon, avocado and cream cheese inside and drizzled with spicy sauce and Japanese mayo.

Rolled in soy paper with calamari tempura, spicy crabmeat and cucumber inside and topped with tempura flakes, masago and spicy mayo.

Salmon tempura, spicy tuna and avocado rolled in soy paper, drizzled with the house sauces and topped with tempura flakes and masago.

Deep-fried with spicy tuna and spicy shrimp inside, drizzled with the house sauces and topped with tempura flakes and masago.

In skewers and grilled with teriyaki sauce.

Shrimp Japanese deep-fried dumplings.

In skewers and grilled with teriyaki sauce.

Poultry.

Thick noodle soup with fish cakes, vegetable and scallions. Served with house salad.

Chicken, shrimp and beef.

Steamed and salted soybeans with shell.

Poultry.

Ray-finned fish.

Poultry.

Chef's choice of assorted raw fish.

Japanese pan-fried dumplings filled with pork and vegetables.