The Little Indian Cafe - Vollständiges Menü

Chicken and vegetables cooked in Thai green curry paste and coconut milk.

Chick pea curry served with kulcha.

Chick pea curry served with your choice of bread.

Fish fillet cooked with coconut cream and traditional goan herbs and spices.

An all time favourite and popular dish.

Boneless chicken cooked in tandoor and tossed with onions capsicum and tomatoes.

Morsels of boneless chicken marinated in yoghurt along with exotic spices and cooked to perfection in the tandoor.

Succulent fish fillets marinated in a delicate tandoori sauce and barbecued.

Chicken marinated in yoghurt along with selected herbs and spices cooked in the tandoor.

Bread stuffed with cottage cheese, onion and spices.

Naan stuffed with lightly spiced lamb mince, onion and spices.

Chunks of homemade cottage cheese cooked in tomato based sauce with bell pepper and fenugreek.

Black lentils and kidney beans soaked overnight and cooked in the clay oven.

Potato and cheese balls mixed with nuts and simmered in a light almond flavoured sauce.

Cottage cheese cooked with capsicum, onion and chilly sauce.

Tender pieces of meat cooked with fresh spinach, herbs and spices and finished with cream.

Chicken cooked with black pepper and capsicum (chef's special).

Vegetable dumplings cooked in soy and taco sauce.

Chick pea curry served with your choice of bread.

Bread stuffed with potato. Onion, green peas, cheese, chillies, coriander and spices.

King prawns cooked in goan style with coconut cream.

Beef with a blend of kashmiri herbs, dried fruits and nuts.

North Indian style goat curry with bone.

Diced lean lamb tossed with onion, capsicum, tomato, and a blend of herbs.

Light spiced lean lamb mince skewers cooked in the tandoor.

Basmati rice tossed with dry fruits and nuts.

Tender chicken pieces cooked with basmati rice, nuts and spices.

Fish and vegetables cooked in Thai green curry paste and coconut milk.

Rice tempered with mustard seeds, curry leaves and desiccated coconut.

A delicious combination of capsicum, onion tomato and chicken cooked in a hadai (wok).

Chicken cooked with capsicum and onion in Indo Chinese style.

Seasonal vegetables cooked in a creamy sauce.

King prawns tossed with onion, capsicum and tomato.

Cottage cheese cooked with creamy spinach and spices.

Eggplant cooked over the fire and tossed with spices.

Potatoes and green peas cooked in a creamy sauce.

Authentic lamb curry from the foothills of kashmir.

Fish fillet tossed with onion, capsicum and tomato.

Freshly made In house sweets

Tender morsels of chicken slow cooked in cashew yoghurt sauce.

Seasonal vegetables cooked with fresh herbs and spices.