Il Veliero Di Scatolino Maria Pia

Every time I get back to the Veliero, I'm never disappointed. The fried panzerotti as at home, delicious, beautiful full, crispy pasta, and the pizza well cooked, as thin as I like. Great and sour in everything and for everything. The welcome is also familiar and there is great availability.

In the years I have frequented this pizzeria, noting its evolution, unfortunately not entirely positive. A few years ago I was happy to have discovered a pizzeria as a simple one, with an excellent pizza at the right price. Now he added to the menu also of the most frozen appetizers; the panzerotti are still very good, the pizza is definitely worsened. Small and informal premises, in summer plastic tables on the sidewalk. Plastic pots and glasses, paper towels. The waiter of this season very kind, fast and professional, almost out of place seen the context. Normal prices.

You pay normal but it is poor quality bad pizza only a few seats cash out a little girl that you have to be careful that you are wrong also to the accounts the dismay

Good pizza with a light pasta and good seasoning

For instance I was Mola for a walk and on the seafront the sail open also at lunch in occosion of May 1st Location small but original very nice the bar in the form of aerpier in boisserie made by the mastri d' axe mola Cibo fixed menu with appetizer with inpepata of mussels and stuffed mussels) two first choice for me cavatelli and mussels)