Ruby Tuesdays - Vollständiges Menü

fresh pulled white meat chicken, shredded wisconsin cheddar cheese and fresh diced tomatoes in a grilled flour tortilla

lightly fried chicken breast tossed in buffalo sauce and topped with monterey jack cheese and garlic mayonnaise. Served with bleu cheese dressing

range-fed bison cooked just the way you like it

chicken wings in buffalo sauce (mild or hot)

ruby's classic burger with premium american cheese

with applewood smoked bacon and premium american cheese

grilled and topped with monterey jack cheese. Garnished with garlic mayonnaise

uncommonly juicy. Big on flavor

fresh 100% USDA choice ground beef

wisconsin cheddar cheese, applewood smoked bacon and barbecue sauce topped with onion straws

spinach and artichoke hearts in a creamy parmesan dip. Served with tortilla chips

fresh, hot fries topped with melted wisconsin cheddar cheese, applewood smoked bacon and sour cream

spicy cheese dip served with crispy tortilla chips

chicken tenders lightly fried. Your choice of classic or spicy buffalo (mild or hot) flavors

flour tortillas filled with chicken, spinach, black beans, cheese, corn and cilantro. Fried until crispy

tuesday tenders, spicy buffalo wings (mild or hot), fried cheese sticks and southwestern spring rolls

filled with chicken and steam-grilled. Served with peanut sauce

simmered chicken broth with chopped tomatoes, roasted corn, green beans and a southwest seasoning

our creamy broccoli soup with mild cheeses

two fresh 100% USDA chocie ground beef mini burgers with fresh fried potato chips and the fresh garden bar

your choice of chicken chili or soup and endless servings of the fresh garden bar

create your own salad at our fresh garden bar

a delicious combination of classic flavors. Tuesday tenders, bacon cheese fries and fried cheese sticks

two fresh 100% USDA choice ground beef mini burgers with fresh fried potato chips and the fresh garden bar

four fresh 100% USDA choice ground beef mini burgers with american cheese and onion straws on toasted buns garnished with mayonnaise, mustard, ketchup and pickle. Served with fresh fried potato chips

slow-cooked with navy beans, pulled chicken and savory spices

grilled fresh 10 oz. chicken breast with fresh sauteed portobello mushroom slices, artichokes and parmesan cream sauce. Served with fresh steamed broccoli and white cheddar mashed potatoes

full of fresh, tender, jumbo lump crabmeat with a sweet and spicy chile sauce

double-decker burger with american and monterey jack cheeses

a 9 oz. cut of our fresh top sirloin served with fresh steamed broccoli and baked potato

served with loaded baked potato classic barbecue: basted with our signature barbecue sauce. Memphis dry rub: rubbed with our select blend of seasonings.

deli-style turkey on a toasted bun with lettuce, tomato, pickles and mayonnaise. Served with fresh fried potato chips and the fresh garden bar or a bowl of soup

a fresh jumbo lump crab cake blended with just the right spices, seared and full of delicate flavor. Accented with a sweet and spicy chile sauce

a seasoned grilled fresh chicken breast with barbecue sauce, crisp applewood smoked bacon, swiss cheese and garlic mayonnaise

peppercorn-seasoned burger topped with swiss cheese and fresh sauteed portobello mushroom slices

lightly fried chicken breast topped with applewood smoked bacon, swiss cheese, fresh leaf lettuce, vine ripened tomatoes and garlic mayonnaise

served with applewood smoked bacon and premium american cheese

with fresh sauteed portobello mushroom slices and swiss cheese

fresh, pulled white meat chicken, fresh steamed broccoli and penne pasta, tossed in a parmesan cream sauce. Topped with wisconsin cheddar cheese then baked

spicy broiled tilapia served with fresh steamed broccoli and brown rice pilaf with cheese and tomatoes

golden fried shrimp with fresh steamed broccoli and white cheddar mashed potatoes

spicy sauteed shrimp and fresh diced tomatoes over pasta tossed with parmesan cream sauce

12 oz. fresh ribeye. Very tender and juicy. Served with fresh steamed broccoli and baked potato

chicken tenders lightly fried, fresh diced tomatoes, sugared pecans, premium wisconsin cheddar cheese and applewood smoked bacon on a bed of fresh romaine and spring greens

fresh romaine and spring greens with lightly fried chicken tenders, fresh avocado slices, fresh diced tomatoes, premium wisconsin cheddar cheese and applewood smoked bacon

grilled fresh 10 oz. chicken breast with barbecue sauce, applewood smoked bacon, wisconsin cheddar cheese and fresh diced tomatoes. Served with fresh steamed broccoli and white cheddar mashed potatoe

penne pasta tossed with parmesan cream sauce, topped with fried chicken breast, marinara sauce, parmesan-romano and swiss cheeses then baked

fresh, pulled white meat chicken, fresh broccoli, carrots, green peas, celery and cream sauce on a fresh baked puff pastry

tender, crispy shrimp with a sweet and spicy chile sauce that's got just the right kick

fresh 100% USDA prime ground beef with prime tenderloin, prime ribeye and prime sirloin blended and grilled to make the finest premium burger. Garnished with garlic mayonnaise. These menu items are c

a combination of a half rack of classic barbecue ribs, tuesday tenders and louisiana fried shrimp. Shrimp with loaded baked potato

prime is the highest quality grade of steak. A 12 oz. cut of fresh USDA prime sirloin aged for premium tenderness and flavor. Grilled to your liking and served with fresh steamed broccoli and baked p

fresh 9 oz. peppercorn-seasoned top sirloin with fresh sauteed portobello mushroom slices and parmesan cream sauce. Served with fresh steamed broccoli and baked potato

with applewood smoked bacon, fresh avocado slices and monterey jack cheese

a 7 oz. cut of fresh USDA top sirloin served with fresh steamed broccoli and baked potato