Nizam's Kitchen - Vollständiges Menü

Boneless chicken in a green marinate of garlic chilies cilantro and mint cooked in a tandoor.

Black lentil cooked along with red kidney beans and tempered with spices garnished with butter and cream.

Whole wheat flaky bread cooked on a griddle. (Vegan).

Cottage cheese in a creamy butter sauce with tomatoes onion and a blend of fresh ground herbs and spices.

Leavened indian whole wheat bread baked in a clay oven. (Vegan).

Cheese filled naan cooked in a tandoor.

Saffron flavored aromatic basmati rice cooked with fresh mixed vegetables and special hyderabadi spices.

Chicken on the bone marinated in yogurt with a blend of freshly ground spices cooked to perfection in a tandoor.

Naan finished with buttery garlic.

Boneless chicken marinated in a special blend of freshly ground spices (garam masala) and cooked to perfection in a tandoor.

Potato and cheese dumplings cooked in a smooth creamy tomato gravy.

Saffron flavored aromatic Basmati rice cooked with fresh tilapia and spices.

Shrimp cooked with herbs and spices in an onion based gravy.

Tender pieces of chicken cooked in a creamy butter sauce with tomatoes onion and a blend of fresh ground herbs and spices.

Tender pieces of chicken barbecued and cooked in a tomato onion base creamy sauce.

Stir fried paneer (cottage cheese) sauteed in a yogurt based sauce tossed with bell peppers.

(2 Pcs). Ground lamb cutlets made with boiled and seasoned meat pan fried on a griddle.

Onion slices blended in chickpea flour and fried into fritters. (Vegan).

Cauliflower and potato tempered with spices and cilantro. (Vegan).

Lentil tempered with cumin and green chilies. (Vegan).

Grilled tilapia fillets topped with our in-house grilled onion and tomato sauce.

Boneless goat meat cooked in a curry.

Fresh diced fruit in condensed milk and vanilla custard.

A unique hyderabadi delicacy. A sweet dish cooked with apricots and served with cream or custard.

Shredded carrots slowly cooked in milk and sweetened with honey.

A unique hyderabadi delicacy. A sweet dish cooked with sliced bread milk and dried fruits.

Lightly frozen diced fruit mixed with vanilla custard.

Indian version of rice pudding.

Thin fillet of meat marinated and cooked in a yogurt based sauce.

A hyderabadi delicacy tender goat cooked in a special creamy hyderabadi sauce.

Mixed vegetables medley in a curry. (Vegan).

Egg omelette cooked in a rich creamy cashew gravy.

Chicken cooked in a spicy onion based special kolhapuri sauce.

(Pink lady lemon lime bitter or fresh lime soda).

A hyderabadi delicacy chicken cooked in a special hyderabadi sauce.

A specialty of pakistan beef shank slowly cooked in a spicy aromatic sauce.

Boneless chicken cooked in a rich creamy cashew gravy.

Crumbled cottage cheese sauteed with garlic onions and cilantro.

(Vegan).

Okra cooked with chefs special gravy. (Vegan).

Spinach spiced pureed and cooked with cottage cheese.

Green peas and cottage cheese cooked in a garlic flavored tomato gravy.

Cottage cheese cooked with onions tomatoes and bell peppers.

Ground chicken/ lamb marinated with lemon cilantro and a special blend of freshly ground herbs and spices cooked to perfection in a tandoor. (Chicken lamb).

Saffron flavored aromatic basmati rice cooked with boiled eggs and special spices.

Boneless chicken marinated in our chefs special spices and cooked in a tandoor.

Tender boneless pieces of meat cooked with onions tomatoes and bell peppers.

Boneless chicken cooked in our homemade sauce.

Rice tempered with cumin seeds. (Vegan).

Chicken cooked in an onion based gravy with saffron.

Shrimp marinated with indian spices in a dry curry.

Tilapia fillets marinated with our in-house spices rolled in chickpea flour and deep fried.

Eggs cooked with onions tomatoes and bell pepper.

(2 Pcs). Ground lamb cutlets with a delicious yogurt and onion stuffing pan fried on a griddle.

Soft grilled beef kabab marinated in papaya juice with a blend of herbs and spices.

Another delicacy created in the kitchen of the erstwhile nizam of hyderabad. Eggplants cooked in a rich and spicy hyderabadi gravy. (Vegan).

Green marinated chicken on the bone cooked in a tandoor served with our very own red spicy sauce.

Tender pieces of lamb cooked in a rich creamy cashew gravy.

Ground meat marinated in spices sauteed and steam baked. A hyderabadi delicacy.

Ground meat in a curry sauce with a choice of potatoes fenugreek or peas.

A traditional hyderabadi dish. Scrambled eggs cooked with sauteed onions and spices.

Served from 11:00 am to 3:00 pm.

Tilapia marinated in our chefs special spice and grilled on an iron griddle.

Stuffed whole wheat flaky bread cooked on a griddle. (Vegan).

Tender boneless pieces of chicken cooked with onions tomatoes and bell peppers.

Boneless lamb marinated and cooked in our in-house gravy.

Eggs cooked with okra in a delicious gravy.

Saffron flavored aromatic basmati rice cooked in a unique process (dum) with fresh chicken and special hyderabadi spices.

Saffron flavored aromatic basmati rice cooked in a unique process (dum) with fresh goat meat and special hyderabadi spices.

Leavened Indian white wheat bread baked in a clay oven. (Vegan).

Meat barley wheat and lentil slowly cooked and ground into a thick soup consistency tempered with spices.