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I particularly enjoyed the seasoned fish cake served with the nasi lemak, along with the crispy fried egg that complemented the creamy rice perfectly. However,...
WeiterlesenThe calamari portion was quite generous. It was decent, although instead of the usual squid rings, it consisted of tentacles. While it wasn't the freshest, it w...
WeiterlesenAfter placing our order, we still hadn't received any water and had to ask again. When our food finally arrived, we found there were no utensils for us to eat o...
WeiterlesenMee siam was in order. the broth was not very umami: tart without a balanced sweet. that was overwhelmed. the garnels were plump aromatic.
Great great food. The bbq stingray, the Thai tamarind chicken and the Char Kwetiau are the must try dishes, taste like in Singapore Hawker Centre. The only cons...
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WeiterlesenSingapore Chili Crab is the highlight of this restaurant. That's really all you need to know. Just order it, and you won't be disappointed!
Delicious!!! The food is wonderful! You absolutely have to give it a try!
I finally visited Lion City Restaurant, and it was definitely worth the wait. We ordered the Hainanese Chicken, Beef Satay, Lion City Meehon Noodles, and Grille...
WeiterlesenOrdered delivery last night via UberEats. The order arrived hot and bursting with deep aromas! We haven't been here in a long time, so it was like trying everyt...
WeiterlesenOne of the most Traditional places to have Singaporean food. We ordered Laksa which is a coconut curry broth soup with egg noodles. We also ordered the Carrot c...
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WeiterlesenI visited this restaurant to celebrate a birthday with my family of seven. The food was tasty, but the service was quite poor. We had to seat ourselves, and the...
WeiterlesenThe taste of the food has deteriorated since my last visit. The new location resembles a basic cafeteria, lacking any decor that would indicate it’s a restauran...
WeiterlesenThe Malay dishes are decent, but the portion sizes, particularly the rice, are more like snack portions—even for someone who eats slowly and doesn’t consume a l...
WeiterlesenBorn Malaysian and raised in Singapore , I have an acute taste for what is authentic and what is not.
New owners but same cook? Original owners retired very recently. Have tried their Char Kuey Teow, carrot cake, mee goreng, chicken rice, curry puffs,...
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