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Restaurant bewertenDefinitely a pricier restaurant compared to some other places - it was nice that they maintained the house as tribute to the historical owner of it back in
The steak was actually really good and cooked right to orderbut the sides you get with it are kind of a joke for the price you pay.
We had lunch there today. Lunch was not busy. our server, Dylan was great. He made some really wonderful suggestions, gave a history of the place, and answered any, and all questions we had. The food was great. I'm very sorry I won't have the opportunity to return!
A group of eight had lunch and every dish was delicious. Five out of our party had liver and it melted in your mouth, a sign of an excellent chief. The others ate salmon and were equally as pleased. Both service and food are to be recommended. Sorry to hear this restaurant is closing but need to know the other locations owned by the same person as we would love to visit. Especially if the chief is going to new location
Disappointed....no cocktail list, wasn't offered wine list had to request it. Server did bare minimum, vegetables undercooked steak overcooked. First and last time