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A traditional Indian meal served in a silver platter with lamb curry, chicken marsala, chicken tandoori, dal, raita, rice, naan, and mango pudding.

Tandoori chicken, seekh kabab, Reshmi kabab, and tandoori shrimp. A delicious choice.

Chunks of chicken marinated in light cream sauce with mild Indian spices, toasted till tender, then tandoori broiled.

Multi-layered whole wheat flour bread cooked with butter.

Cheese cooked with fresh tomatoes, sliced onions, and green peppers with a special zesty sauce.

Basmati rice cooked Indian style.

Traditional Indian soup made with lentils and vegetables.

Delicious soup made with chicken, herbs, and spices.

Chunks of chicken with fresh tomatoes and onions in a fiery hot sauce. Served with rice.

A traditional Indian meal served in a silver platter with nav ratan curry, saag paneer, dal makhani, raita, rice and samosa, mango pudding, and naan.

Lean lamb cubed and cooked in a mildly spicy curry sauce. Served with rice.

Chunks of tender chicken served in a rich tomato cream sauce. Served with rice.

Cheese marinated in yogurt, herbs, and spices.

Boneless chicken marinated in yogurt and mild spices, roasted on a skewer in a tandoori oven.

Chunks of chicken cooked in mango sauce with scallions, mild seasonings and a touch of fresh-grated ginger.

Boneless lamb prepared with curried spinach. Served with rice.

Lentils with onions, tomatoes, and cumin.

Chunks of fish marinated in an aromatic herb mixture, and roasted to perfection.

Cheese tossed with fresh Julienne style of tomato, green pepper, onion, herbs, and spices.

Whole wheat flour bread baked in a day oven.

Tandoori naan stuffed with cheese.

Chunks of chicken and potatoes sauteed in a fiery vindaloo sauce.

Whole wheat bread stuffed with potatoes.

Tandoori baked white flour bread.

Whole wheat deep-fried bread.

Cauliflower and potatoes cooked with Indian herbs.

7 pieces. Tender pieces of boneless chicken marinated in spices, and batter fried. Served with mint and tamarind chutney.

Basmati rice. A classic Mughlai dish of aromatic rice, flavored with cubes of tender lamb, and green peas with saffron.

Fresh chicken marinated in yogurt with fresh ground herbs and spices, roasted till tender, and succulent.

Tandoori naan stuffed with garlic.

Yogurt with cucumbers, tomatoes, carrots, onions, and spices.

Basmati rice. A Mughlai dish prepared with chicken and green peas with saffron flavored rice garnished with raisins and cashews.

Minced vegetable balls cooked in a cream sauce and garnished with cashews and raisins.

Chicken with seasoned spinach. Served with rice.

Shrimp in a flavorful curry sauce.

Chicken in a flavorful curry sauce. Served with rice.

Tandoori chicken prepared in a rich butter and cream sauce, garnished with cashews and raisins. Served with rice.

Tandoori naan stuffed with onions.

Chunks of cheese simmered with seasoned bell peppers, shredded onion, and spices.

Shrimp marinated in yogurt and a medley of spices, roasted tandoori style, and presented in exquisite curry sauce. Served with rice.

Shrimp and potatoes cooked in a fiery hot sauce. Served with rice.

Basmati rice. Special biryani cooked with chicken, lamb, shrimp, and vegetables, served with raita.

Barbecued white meat chicken served over a garden salad with dressing.

Spicy onion and tomato relish.

6 pieces. Specially prepared shrimp, battered and deep-fried. Served with mint and tamarind chutney.

2 pieces. Patties stuffed with seasoned potatoes and peas. Served with mint and tamarind chutney.

Potatoes, chickpeas, onions, yogurt, and hot and spicy sauce. Served with mint and tamarind chutney.

Shrimp cooked with spinach and flavored with fresh spices. Served with rice.

Basmati rice. Aromatic rice prepared with fresh shrimp and peas, fragrant with saffron, garnished with cashews, and raisins.

Shrimp cooked in a luscious cream sauce with herbs and nuts.

10 pieces. Fish marinated with yogurt, lemon juice, battered, and deep-fried. Served with mint and tamarind chutney.

2 pieces. Potato pancake dipped in chickpeas batter and fried. Served with mint and tamarind chutney.

7 pieces. Cheese dipped in chickpeas batter and fried. Served with mint and tamarind chutney.

Tender chunks of chicken with shredded onions, green peppers and spices.

Nine assorted garden fresh vegetables sauteed in fresh herbs and spices.

Pieces of tender lamb cooked with shredded onions, lentils, and Indian spices. Served with rice.

Served with mint and tamarind chutney.

Deep-fried vegetable fritters, simmered in ginger, garlic, and tomato sauce.

Fresh mushrooms cooked in spinach with fresh spices.

Chunks of chicken prepared with fresh mushrooms. Served with rice.

Long grain lemon-flavored basmati rice steam cooked with peas and mustard seed.

Garden fresh okra cooked with garlic, ginger, and coriander.

Bread stuffed with minced cauliflower.

White flour bread stuffed with delicately spiced chicken.

Spicy chicken wings roasted in the tandoori oven. Served with mint and tamarind chutney.

Garlic, onion, and fenugreek methi.

White flour bread with chicken and spinach.

Baked eggplant sauteed with fresh tomatoes, onions, and green peas.

Fresh mushrooms cooked with green peppers and tomatoes in a mild curry sauce.

Lentil beans with freshly ground spices sauteed in butter.

A North Indian specialty, subtly flavored with chickpeas and tempered with ginger and garlic.

Garden fresh vegetables in a hot vindaloo sauce.

Succulent shrimp cooked in specially prepared herbs and spices with a touch of fresh grated ginger and fresh roasted garlic. Served with rice.

Fresh fish cooked with fresh spices in velvety thick curry sauce.

Fresh lamb and potatoes prepared in a spicy hot vindaloo sauce. Served with rice.

Fresh garden veggies and greens served with dressing.

Cheese and green peas in a flavorful curry sauce.

A North Indian specialty, subtly flavored with chickpeas and tempered with spinach.

Fresh green peas and cooked in a spiced sauce with potatoes.

Curried spinach with potatoes.

Cheese cooked with curried spinach.

7 pieces. Fresh cut vegetable fritters dipped in batter and fried. Served with mint and tamarind chutney.

Chunks of chicken simmered in a rich tomato sauce with seasoned bell pepper and shredded onions.

Boneless chicken cooked with fresh tomatoes, Julienne style onion and green pepper in curry sauce. Served with rice.

Traditional Indian dish of cumin flavored potatoes.

Stuffed with raisins, nuts, and coconut.

Potatoes, chickpeas, onions, yogurt, and hot and spicy sauce. Served with mint and tamarind chutney.

Fresh fish cooked with fresh peppers, onions, and tomatoes in a mildly spicy curry sauce.

Cheese cooked with nuts and a touch of cream in fresh herbs and spices.

Tender chunks of chicken in a luscious cream sauce with herbs and nuts.

Jumbo shrimp marinated in aromatic tandoori seasonings and roasted tandoori style over glowing coals.

Boneless lamb tossed with fresh Julienne style tomato, green pepper. onion, herbs, and spices. Served with rice.

Flavored basmati rice cooked with eggs.

White flour bread with spinach.

Spicy mixed pickles.

An assortment of garden fresh vegetables sauteed in a flavorful sauce.

Sweet spicy mango relish.

Minced ground lamb seasoned with onion, select herbs and fresh ground spices, skewered and roasted over glowing coals to tender perfection.

Crispy lentil wafers.