Logan's Roadhouse - Vollständiges Menü

Served with marinara sauce.

Served with tortilla chips fresh pico de gallo.

Three mini steakhouse burgers, American cheese pickles on our famous rolls.

Hand-breaded chicken breasts fried topped with white pepper gravy.

USDA Choice Ribeye marbled and full of flavor.

USDA Choice Ribeye marbled and full of flavor.

Classic New York-style on a graham cracker crumb crust with strawberries whipped cream.

8 oz. salmon fillet served over Roadhouse Rice with garlic dill sauce.

Our signature USDA 11 oz. Sirloin.

12 ounces of USDA Choice goodness.

Made in-house topped with white pepper gravy.

Rich and creamy with chunks of potatoes, topped with shredded cheddar cheese and bacon pieces.

Bone-in wings fried smothered with your choice of Teriyaki, Buffalo, Chipotle or house-made BBQ sauce.

Covered in brown gravy, Brewski Onions and sautéed mushrooms, served over mashed potatoes.

Ranch grilled chicken over romaine lettuce, bacon, tomatoes, cucumbers and cheddar cheese tossed in our housemade BBQ ranch dressing topped with crispy onions and a drizzle of BBQ sauce.

Crispy, hand-breaded chicken tenders served over mixed greens, tomatoes, cheddar cheese, onions, cucumbers, hard-boiled egg and croutons.

6 oz. ribeye on a hoagie roll with lettuce, tomato, onions, pickles a side of Parmesan Peppercorn sauce.

Mixed greens, bacon, avocado, tomatoes, hard-boiled egg and croutons topped with grilled chicken. Served with your choice of dressing.

Mixed greens, bacon, avocado, tomatoes, hard-boiled egg and croutons topped with fried chicken. Served with your choice of dressing.

Mesquite wood-grilled chicken served over romaine lettuce, bacon, walnuts, cranberries, blue cheese crumbles, tomatoes and hard-boiled egg. Served with your choice of dressing.

Mesquite-grilled shrimp smothered with Parmesan Peppercorn sauce served over romaine lettuce tossed in Caesar dressing.

Mixed greens, bacon, avocado, tomatoes, hard-boiled egg and croutons topped with our USDA Sirloin. Served with your choice of dressing.

Mesquite-grilled chicken smothered with Parmesan Peppercorn sauce served over romaine lettuce tossed in Caesar dressing.

Mesquite-grilled chicken smothered with Parmesan Peppercorn sauce served over mixed greens, tomatoes, cheddar cheese, onions, cucumbers, hard-boiled egg and croutons.

Mesquite-grilled salmon fillet served over romaine lettuce tossed in Caesar dressing.

One pound of our signature ribs. Slow-cooked in-house for maximum flavor.

Hand-breaded chicken topped with marinara, melted mozzarella cheese fresh basil over penne pasta. Served with a cheesy garlic roll.

All-natural, mesquite-grilled chicken breast brushed with teriyaki glaze. Served over Roadhouse Rice with grilled pineapple.

Mesquite-grilled chicken breast smothered with Parmesan Peppercorn sauce served over Roadhouse Rice.

Fifteen savory coconut shrimp served with a sweet tangy sauce.

Tender, flaky cod hand-battered in house-made Miller Light batter.

Served over mashed potatoes with brown gravy, Brewski Onions sautéed mushrooms.

Swiss, American or cheddar cheese with lettuce, tomato, onions pickles.

Pulled pork piled on top of our famous rolls with onions and pickles. Served with house-made BBQ sauce.

Grilled chicken breast smothered in Parmesan Peppercorn sauce. Topped with American cheese bacon.

Bacon, house-made BBQ sauce, shredded cheddar cheese, Brewski Onions, sautéed mushrooms, lettuce, tomato, onions pickles.

Three lightly fried crab cakes served over crispy onions with a side of creamy Cajun sauce.

Bone-in wings grilled over real mesquite wood and smothered with your choice of Teriyaki, Buffalo, Chipotle or house-made BBQ sauce.

Our 7 oz. USDA Filet is hand-cut from the tenderloin.

Marinated in buttermilk breaded in our seasoned flour blend. Choice of dippin apos; sauce.

Romaine lettuce, tomatoes, cheddar cheese, roasted corn black bean salsa and tortilla strips, topped with blackened chicken. Tossed in our house-made Roadhouse Ranch dressing.

6 oz. Sirloin, two crispy crab cakes and a skewer of mesquite-grilled shrimp over Roadhouse Rice. Served with creamy Cajun and garlic dill sauces.

8 oz. Sirloin, two crispy crab cakes and a skewer of mesquite-grilled shrimp over Roadhouse Rice. Served with creamy Cajun and garlic dill sauces.

This USDA Choice steak is the king of the T-bones.

Tender and juicy, USDA Sirloin.

Tender and juicy, USDA Sirloin.

Served over mashed potatoes covered with brown gravy, Brewski Onions and sautéed mushrooms.

Served with Roadhouse Ranch.

Melted cheddar cheese, bacon bits and green onions served with sour cream.

Popcorn shrimp tossed in sweet spicy sauce, served over lettuce with green onions.

Blackened chicken sausage tossed with Alfredo sauce penne pasta. Topped with parmesan cheese green onions served with a cheesy garlic roll.

Slow-smoked pulled pork served over Texas Toast with our house-made BBQ sauce.

Two juicy, 6 oz. pork chops.

Our famous ribs hand-breaded chicken tenders.

Mesquite wood-grilled shrimp served with dill sauce.

Hand-breaded shrimp served with cocktail sauce.

Lightly blackened 8 oz. salmon fillet served over mashed potatoes, topped with a creamy spinach sauce mesquite-grilled shrimp.

10 mesquite wood-grilled 10 fried shrimp.

Mesquite grilled salmon topped with pineapple and a grilled shrimp skewer tipped with teriyaki sauce over rice pilaf with 2 sides

Hand-battered fresh mushrooms with rockin’ horseradish sauce.

Country music star, Ernest apos;s, favorite meal at Logan apos;s. The best of both worlds with a 11oz mesquite wood-grilled sirloin paired with a skewer of grilled shrimp with his favorite sides of broccoli cheese and Logan apos;s famous sweet potato.

Lemon herb seasoned chicken breast over cheesy parmesan rice with broccoli, topped with garlic butter. Served with a cheesy garlic roll.

Tender steak, Alfredo sauce, brown gravy, sautéed mushrooms penne pasta topped with parmesan, crispy onions green onions. Served with a cheesy garlic roll.

Melted Swiss cheese, sautéed mushrooms, crispy onions Parmesan Peppercorn sauce.

Nilla wafers, banana pudding, topped with bananas and whipped topping.

12 oz. NY Strip grilled over Mesquite wood and topped with a sweet Hawaiian sauce with grilled pineapples. Served with 2 side items.

The perfect trio of jalapeño cheddar, chicken apple and our signature pork sausage topped with Smokehouse seasoning. Served over house made crispy onions with pickles, onions and BBQ sauce.

Mesquite grilled pork chop with housemade Smokehouse seasoning, Swiss cheese, bacon jam, pickles, sweet spicy sauce and crispy onions.

Hand-battered in house-made Miller Lite batter served with petal sauce.

Served hot with tortilla chips.