Seven Steakhouse Sushi Ultralounge Skybar

Bar Meal On July 8th. Qualified like here as I have had good experiences here mostly eating more casual fare at the bar. Reason for the qualified is that it is very pricey for what you get compared to other places. Almoast double it seems at times for sushi of the same quality.<br/ <br/ That being said it is a nice nice space and the opportunity to order off both the sushi and steak menu is a plus. Had a delightful spring greens salad with shaved fennel and their house vinegar based dressing instead of the balsamic one, as I am not a big fan on this one. Bulleit Rye Manahattan was a winner as well.<br/ <br/ Got a couple of sashimi varieties, snapper and toro, both of them very good BUT the toro $18) was so good I got another order. Interesting that they have only two HUGE canned Japanese beers packing a $10 price tag so those are share cans.<br/ <br/ This amount of food and drink should not cost almost $100 with tip but alas it did. That is where the like gets it qualified. <br/ <br/ Good to great yes? But more often than not cannot afford the price tag.

Beautiful Decor, Excellent Food, and amazing community involvement. My family recently held a celebration in honor my sister Katie. We had called Wendy to ask her about reserving the ultra lounge. From there on out she and the staff at SEVEN took care of everything. They were so cooperative and dedicated to providing us with phenomenal food, drinks, and service. The ultra lounge has beautiful LED lights (they let us choose the color) and televisions (where they let us choose a slideshow of pictures) for display. SEVEN also provided us with drinks, and the best meat carving station I have had. But most importantly, we did not have to worry about anything except for showing up. Wendy knows what she is doing and the staff is more than accommodating to fit your needs. The decor provided an elegant, sophisticated social hour. <br/ <br/ As a returning guest I am excited for summer at the Skybar. <br/ <br/ Thanks SEVEN

LOVE the rooftop experience..... ...but could take or leave the food. The food was ok but priced much higher than it should have been. Can't beat the atmosphere, however. So if you're just looking for a good place to grab a cocktail this is good choice.

The sushi taco was filled with a lot of rice and not as much meat filling. The outside is crunchy when you take a bite and the top is drizzled with creamy and rich sauce. I ordered pan seared salmon and it was placed on a wooden brick with potatoes and sautéed veggies on the bottom. The salmon was still flaky just as I loved it. The mashed potatoes was creamy and smooth. This was my second time coming here and I was disappointed herb crusted rack of lamb. The rack of lamb was small and there was 3-4 racks. As I was eating it, the lamb still have a smell in it so I guessed it wasn’t cleaned properly. The meat was very chewy. I don’t know if it’s COVID or they change cooks but when I had it the first time I visited, I fell in love with this dish. I told myself I had to go back second time, but the second time was not to my liking.

Server was such a polite man. Food was terrific. The place was beautiful. Cons: we wanted to sit on the rooftop, but was seated downstairs. It was freezing in there.