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We spent three days in Minerve and made two passages to the shock bar. The songs, the blows, the wine, the reception and the music: everything was fine! I recom...
WeiterlesenFrom the region we savored a brushetta at the lunch break. Efficiency, fresh ingredients, simple and mastered recipe. Friendly boss with humor and spirit. Bemol...
WeiterlesenVery nice places with a very lively and impacting service Bordeaux come back every year
We have lunched this noon, warm welcome, friendly meal gaspacho, brucheta from which we choose its garnish and for dessert waffle very light for me. My husband...
WeiterlesenThe biscuit has vanilla is likely to have stock. The soft drinks served the bottle, lack of bubbles. Pieces of pears are good. Guffs are frozen but suitable pro...
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