Metro - Vollständiges Menü

Regular or Decaffeinated

fresh diced apples, cinnamon, nutmeg, chives aged cheddar

choice of chocolate chip, mixed berry, banana or bacon cakes

baked with bacon, onion gruyere, side of fresh fruit

rice paper wrapped fresh vegetables with radish sprouts, served with spicy chili garlic Thai peanut dipping sauces

fire roasted Italian slipper bread, roasted garlic EVOO, seasoned diced tomatoes parmesan

baby Portobello, asparagus, garlic asiago cheese

skewered with Hawaiian pineapple fresh jalapeno, over toasted coconut rice

baby spinach layered with fresh strawberries, feta cheese walnuts drizzled with honey balsamic vinaigrette

fresh Mozzarella, Roma tomato, artichoke hearts, Kalamata olives, fresh basil, with EVOO aged balsamic vinegar

fresh sushi grade Ahi, seasoned pan-seared, with cucumber wasabi aioli, wild rice long beans

pecan crusted chicken breast over butter lettuce, tomato, cucumber, hard-boiled egg red onion with honey lime dressing

flame broiled chicken breast chopped chorizo over spring lettuce, avocado, grape tomatoes, red onion mozzarella with honey lime dressing

tenderloin tips sautéed with garlic, onions, mushrooms, peppers potatoes, in burgundy wine sauce, topped with aged cheddar

English muffin with Norwegian lox, spinach. tomato, hollandaise, topped with capers

large dry packed Atlantic scallops, tomato basil beurre blanc, wild rice asparagus tips

breast meat with baby spinach, boursin cheese panko breading, with sauce veloute, Yukon mashed potatoes seasonal vegetables

seared crisp, with apricot cream, fresh arugula roasted fingerling potatoes

one dozen fresh clams, fresh shallots, garlic, basil red pepper flakes

with Fig roasted Mission black figs, grapes, balsamic glaze, on seasoned flat breads

served with Italian plum tomato dipping sauce

green leaf, romaine, butter lettuces, with cherry tomato, cucumber, radish sprouts, garlic croutons choice of dressing

one pound of fresh mussels, fresh shallots, garlic, basil red pepper flakes

roasted with garlic and tossed with beet greens leaf lettuce. in a honey balsamic dressing

roasted asparagus, goat cheese roasted peppers in filo, with bearnaise sauce

shrimp, scallops, clams, mussels, salmon in chardonnay wine sauce over penne pasta

English muffin with tomato, zucchini, yellow squash, Portobello, spinach hollandaise

Norwegian lox, onions, capers, tomatoes, spinach feta cheese

buffalo marinated chicken breast rolled in a flour tortilla with pepper jack cheese, romaine lettuce blue cheese dressing

hand rolled boiled pretzel bites, served with beer cheese dipping sauce evoo spicy mustard

half pound USDA choice beef tenderloin, barrel cut, flame broiled to your liking, with roasted fingerling potatoes sauce bearnaise

white meat, baby spinach sun-dried tomatoes

toasted baguette, caramelized red onion infused goat cheese, drizzled with honey

one pound USDA choice, flame broiled to your liking, brandied red onions mushrooms, with bleu cheese Yukon mashed potatoes

served with sautéed peppers onions on a toasted hoagie

English muffin with Canadian bacon hollandaise

sliced flame broiled flat iron steak roasted fingerling potatoes, over crisp romaine leaves, cucumber, grape tomatoes roasted red peppers with honey balsamic vinaigrette

crusted with a blend of Japanese spices, pan seared, presented with pickled ginger, baby lettuce, tomato mandarin orange

linguini pasta with fresh garlic, fresh basil, fire roasted tomatoes olive oil topped with Romano cheese

parmigiana breadcrumb crusted eggplant topped with Italian salsa fresca

a grilled half pound hand-formed patty from a blend of fresh ground short-rib, chuck brisket, seasoned topped with onion straws, lettuce, tomato house-made pickle on a Kaiser roll

fresh garlic, smoked bacon, mushrooms green onions, jasmine rice seasonal vegetables

citrus beurre blanc, jasmine rice, with seasonal vegetables

flame broiled salmon fillet over crisp romaine leaves, cucumber, tomato roasted red peppers with dill feta dressing

Roma tomatoes, fresh mozzarella basil, layered on fresh-made crispy garlic oil brushed crust, served with side of balsamic

a half pound hand-formed patty from all white meat, seasoned on tomato focaccia bread with lettuce, tomato house pickle

slow roasted, mint aioli, jasmine rice candied baby carrots

chickpea, tahini, EVOO, with fried pita chips, celery carrot sticks

butter lettuce, green leaf romaine, cucumber, grape tomatoes, radish sprouts, garlic croutons buttermilk ranch dressing

pecan crusted chicken breast over butter lettuce, grape tomatoes, cucumber, hard-boiled egg red onion with honey lime dressing

garlic herb marinated, parmesan crusted, topped with goat cheese cream sauce over linguini

capellini pasta tossed in a sherry cream sauce with artichoke hearts, baby spinach, Crimini mushrooms grape tomatoes topped with Romano Cheese

roasted red pepper cream fresh arugula

flame broiled chicken breast chopped chorizo over spring lettuce, avocado, tomato, red onion mozzarella with honey lime dressing

sliced flame broiled flat iron steak over crisp romaine leaves, cucumber, tomato roasted red peppers with honey balsamic vinaigrette

sliced turkey breast piled with avocado, roasted red pepper, arugula, remoulade smothered with pepper jack cheese on a grilled baguette

sage bread stuffing, Yukon mashed potatoes seasonal vegetables

twin petit filets sautéed in Kahlua cream with shallots mushrooms on garlic crostini roasted fingerling potatoes

twelve ounce center cut, flame broiled and sliced, with wild mushroom blueberry demi glaze wild rice

cottage-fried potatoes, choice of breakfast meat toast

shoestring, waffle, sweet potato

breaded sirloin of beef with sausage gravy, two eggs your way cottage-fried potatoes

pepper jack cheddar 'mac cheese ' with smoked bacon a crispy breaded top

crisp romaine leaves, garlic croutons, with egg, garlic, lemon, EVOO anchovy dressing