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Red onion, Mango or Mixed Pickle.

Stuffed with coconut, almond mango.

Aromatic basmati rice with saffron.

Bread prepared with wholemeal flour and baked in the tandoori oven.

Chopped garlic coriander leaves.

Stuffed with minced lamb.

A combination of chicken Tikka, Lamb Tikka Sheek kebab.

Tandoori lamb cooked, bursting with flavour from ginger and garlic paste, fresh mint.

Tandoori chicken cooked, bursting with flavour from ginger and garlic paste, fresh mint.

3 Lamb chops, soaked overnight in a yoghurt, rosemary, black pepper mint marinade.

A dish for 4 people that is served with Somosas, Onion Bhaji, chicken Tikka and Sheek kebabs and salad.

2 Triangular pastry stuffed with spicy mince meat or vegetables, deep fried.

Minced lamb mixed with spice, skewered barbecued in clay oven.

Chicken on the bone prepared in yogurt, mild spices and herbs.

3 Sliced onion herbs mixed in gram flower made into balls deep fried.

Indian cheese marinated with mild pickle. Cooked in the clay oven.

Chicken wings mixed with chopped ginger, garlic and black pepper

A mix of Chicken, Lamb Prawn made with a slight twist to the average Biryani resulting in a beautiful flavoursome aromatic dish. One of the Chef’s favourites.

Cooked with spinach, garlic, fresh coriander, green chillies with a touch of sesame oil.

King prawn cooked to perfection with a sauce consisting of a blend of spices.

Tandoori grilled King Prawn with pepper, onion, tomato finished in ginger, garlic and coriander yogurt sauce.

King prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.

Grilled chicken tikka, coated with honey butter roasted cashew nut.

A plate of tandoori specialities including pieces of king prawn, chicken tikka, sheek kebab, lamb chop tandoori chicken.

Marinated in a mix of tandoori spices and then skewered between pieces of onions, tomatoes and green peppers before being grilled over charcoal.

King Prawns flavoured with mixed spices and tenderly cooked in the tandoor.

Marinated in a mix of tandoori spices and then skewered between pieces of onions, tomatoes and green peppers before being grilled over charcoal.

Marinated lamb cooked in a clay oven.

Cooked with vegetables and lentils, with a slightly sweet sour tasteed sauce.

Cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.

Street cooking method, with fresh garlic, chopped onions and peppers cooked in a medium spiced sauce.

Aromatic with fried onion coriander.

Basmati rice cooked with spicy minced meat.

Stuffed with cheese, green chilli coriander.

Cooked with lentils, with a slightly sweet sour taste.

Cooked with lentils, with a slightly sweet sour taste.

The nations favourite dish, prepared with homemade almonds and herbed masala.

Marinated chicken, grilled cooked with chopped tomatoes, sliced green chillies, ginger herbs.

Medium hot dish prepared similar to bhuna, garnished with garlic tomato in a slightly dry sauce.

An authentic dish consisting of slightly medium spices, cooked with tomatoes, onions peppers.

A hot dish cooked with grounded chillies, coriander lemon juice.

A hot dish cooked with grounded chillies, coriander lemon juice.

A hot favourite! This dish is cooked in a thick sauce with a mix of herbs spices with potatoes.

Cooked in mild coconut, almond sauce fragrant with saffron.

A sweet dish mix between a balti and a masala.

Cooked in a spiced masala of garlic, ginger, onions tomatoes with tempering of crushed coriander seeds.

An authentic dish consisting of slightly medium spices, cooked with tomatoes, onions peppers.

Chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.

Pieces of chicken tikka cooked to perfection with a sauce consisting of a blend of spices.

Chicken, Lamb King marinated in a mix of tandoori spices and then skewered between pieceson onions, tomatoes and green peppers before being grilled over charcoal.

Marinated chicken cooked in a clay oven.

Infused grated coconut lime leaf.

Plain or Cucumber.

King prawn marinated in a mix of tandoori spices and then skewered between pieces of onions, tomatoes and green peppers before being grilled over charcoal.

Mix of salmon, Haddock and Talapia fish infused with coconut, lime leaf and fish spices

Carefully marinated in freshest ingredients, prepared with special herbs spices.

Almonds, coconut finished with a honey glazed, buttery creamy sauce.

Spicy potatoes cooked in a dry sauce.

Spinach with tomato garlic.

Fresh spinach, cooked with potatoes, with herbs spices.

Fresh spinach, coconut cream with homemade cheese.

Lentils cooked with garlic.

Basmati rice steamed to perfection.