Naked Fish - Vollständiges Menü

Deep fried black tiger shrimp and fresh vegetables.

Grilled salmon skin and cucumber.

Spicy scallop and cucumber. Spicy.

Marinated tuna with spicy Hawaiian poke sauce. Spicy.

Deep fried squid leg.

Salmon.

Albacore.

Yellowtail.

Tuna.

Octopus.

Yellowtail belly.

Escolar.

B.B.Q eel and mango.

Marinated seaweed salad. Vegetarian.

Deep fried chicken cutlet.

Ebi and cucumber.

Grilled salmon with teriyaki sauce.

7 pieces chef's choice nigiri and spicy tuna roll.

Spicy.

Grilled beef with teriyaki sauce.

Japanese pork pot stickers or vegetable pot stickers.

Spicy tuna and cucumber. Spicy.

Snow crab and avocado. Spicy.

Deep fried tofu served with tempura sauce and bonito flake.

Deep fried boneless marinated chicken.

Deep fried oysters on 1/2 shell 3 pieces.

Monkfish liver with ponzu and scallions.

Spicy garlic or creamy sauce on baked baby mussels.

Spicy.

Mixed seafood with sweet potato.

Salmon and avocado.

Tuna. Spicy.

Mixed greens with lemon miso vinaigrette. Vegetarian.

Cucumber in vinegar dressing. Vegetarian.

Seared tuna and avocado salad served with spicy tataki sauce.

Deep fried black tiger shrimp.

Smoked salmon and cream cheese.

Shrimp tempura, cucumber and avocado.

Extra $2 when you choose two of the same/similar items. Ex: Salmon Teriyaki, Salmon Shioyaki, California Roll

Spicy.

Deep fried calamari served with house spicy sauce.

Shrimps and mixed veggie tempura.

Sushi rice topped with assorted sashimi.

Deep fried pork cutlet.

5 pieces chef's choice nigiri, 5 pieces chef's choice sashimi and 8 pieces rainbow roll or dragon roll.

Boiled spinach with sesame sauce. Vegetarian.

Mixed seafood and cucumber in vinegar dressing.

Miso marinated salmon cheek.

Miso soup with clams, tofu, scallions and seaweed.

Served in sake garlic broth.

Baked miso marinated salmon belly.

17 pieces chef's choice sashimi.

10 pieces chef's choice sashimi.

Vegetarian.

Miso soup served with tofu and seaweed.

Yellowtail and scallions.

Grilled chicken with teriyaki sauce.

Deep fried soft shell crab with ponzu sauce.

Grilled salmon with teriyaki sauce.

Vegetarian.

Yellowtail and cucumber.

2 pieces fresh oyster with uni, quail egg and ikura.

Salmon, avocado and tofu with deep fried wonton chips.