Bmg Thai - Vollständiges Menü

(6) lightly breaded deep-fried coconut prawns, served with plum sauce.

Stir-fried wide rice noodles with broccoli and egg flavored with sweet soy sauce.

(3) Deep-fried mixed vegetables, Mai- Fun rice noodle wrapped in spring roll wrapper and served with sweet-sour plum sauce.

Stir-fried wide rice noodles with broccoli, egg flavored with sweet black soy sauce.

Traditional Thai favorite! Stir-fried fresh thin rice noodles with diced tofu, egg, green onions and bean sprouts in tamarind sauce and ground peanuts, sliced carrot, cabbage on the side.

(6) lightly breaded deep-fried prawns, served with plum sauce.

Vietnamese Pho! Fresh thin rice noodles with lean beef, onions in mild and clear broth, topped with bean sprout, basil, lime and Hoisin sauce.

The best Thai hot and sour lemongrass soup with kaffir lime leaves, Kalanga, tomato, mushroom and cilantro. [Choice of Chicken or Tofu] Best with Prawns.

The best Thai coconut soup in flavored with lemongrass, kaffir lime leaves, Kalanga with mushroom and cilantro. (Choice of Chicken or Tofu).

Quart. Chinese Wonton stuffed with pork, in clear soup mixed vegetable, Chicken, BBQ-Pork and Shrimp.

Egg or rice noodle in a flavorful broth with boneless Chinese roasted chicken, onion, cilantro.

Chinese wonton stuffed with Pork in clear soup.

Mild spicy. Chinese soup mixed bean cake, bamboo shoots, fungus, spicy and sour in brown soup.

Chinese soup with sweet corn and egg in corn soup.

Quart. Chinese soup with shrimp, chicken and vegetable tossed with crispy deep-fried rice.

Medium spicy. Seafood (squid, scallop, mussel, prawn) boiled in basil broth flavored with limes juice, chili, basil, kaffir lime leaves, onion and mushroom (Taste spicy sour).

Thin or wide rice noodles or Egg noodle with chicken breasts, pork, BBQ-pork, tofu or vegetable in a mild and clear broth with bean sprouts, green onions and cilantro.

Thin or wide Rice noodle or egg noodle with ground chicken and seafood in a hot and sour soup. Based on bean sprout topped with green onion, cilantro and ground peanut.

Japanese Style chicken, vegetable, prawn and scallop with Udon Noodle in a clear soup.

Deep fried chicken breast topped with honey sauce and based of shredded cabbage, carrot.

Chicken tidbits deep fried quick sautéed with celery, carrot and mushroom in chef’s Hunan sauce.

Chicken sautéed with peanuts in chili pepper sauce.

[8] Deep-fried chicken wings served with sweet-sour garlic chili sauce.

Steam squid tossed with onions, tomatoes, celery, in a lime dressing, bed of lettuce.

Jumbo prawns sautéed with water chestnuts, wood mushroom, carrot, bell pepper and onion in black bean sauce.

Mild spicy. Tastiest creamy coconut milk Pa-Nang curry with bell pepper and kaffir lime leaves.

Mild spicy. Heavy ingredients Massa man coconut milk curry with potato, carrot, onion and peanut cashew.

Mild spicy. Roasted duck in red curry with pineapple, grape, bell pepper, cherry tomato and Thai basil.

Stir-fried wide rice noodles topped with broccoli in light yellow bean gravy.

Egg or rice noodle in clear broth and combination seafood, bean sprouts, onion and cilantro.

Crispy tender Chicken sautéed with ginger, mushroom, bell pepper in ginger sauce.

(6) Crispy fried crab cream cheese wonton and served with sweet-sour plum sauce.

Mild spicy. Singaporean style stir-fried rice stick noodles [mai fun] with chicken and prawns, shao hsing wine, celery, bell pepper, onion, yellow curry powder, sriracha chili with house sauce.

Traditional Thai favorite! Stir-fried fresh thin rice noodles with diced tofu, egg, green onions bean sprouts and ground peanuts, shredded carrot, cabbage on the side.

Sautéed mixed fresh vegetables in vegetarian sauce.

(3) Chicken marinated with coconut milk and Satay powder skewered and grilled served with cucumber salad and Thai peanut sauce.

Grounded chicken breast tossed with ground roasted rice, onion in lime juice.

(2) Fresh veggie, carrot, spinach, green cabbage, Thai basil, rice noodle, choice with Tofu or Prawns and served with Thai peanut sauce.

(10) Deep-fried wonton stuffed with pork served with sweet-sour plum sauce.

(6) Homemade Gyoza Japanese style pan-fried or steamed, served with ginger soy sauce.

(10) Chinese style soft and tender Pork Loin roasted with Taiwanese sauce.

Lightly battered deep-fried curly calamari, served with Thai sriracha sauce.

[6] Deep fried spicy fish cake, served with fresh cucumber.

BBQ pork, crispy rolls, fantail prawns, crab Rangoon, fried won ton and pot stickers.

Crispy Japanese tempura battered 4 prawns and vegetables with soy dipping sauce.

Deep fried chicken breast topped with lemon sauce.

Mild spicy. Sautéed Beef with onion tossed with sesame seed and bed of crispy noodle.

Sautéed onions, carrots, bell peppers, celery and roasted cashew nuts in a Num-Prik-Pao sauce.

Your choice of meat stir-fried with fresh green bean in black bean sauce.

Sautéed ginger, onions, bell peppers, carrot, celery and mushroom in ginger sauce.

Sliced chicken sautéed with broccoli and carrot.

Japanese bean paste soup with tofu and seaweed.

Mild. Tender Chicken, Beef or Prawn sautéed with onion, carrots, bell pepper and fresh mushroom.

Sautéed choice of meat with cabbage, wood mushroom, carrots, bamboo shoot served with Hoisin sauce and 4 pancakes.

Mild spicy. Thai Traditional red curry in coconut milk with bamboo shoot, bell pepper and Thai basil.

Medium spicy. A classic Thai green fresh chili paste in coconut milk with green bean, pea, carrot bell pepper, zucchini and Thai basil.​

Mild spicy. Steamed salmon in panang curry with bell pepper and kaffir lime leaves

Your choice of Chicken or Prawns sautéed with peanuts and chili pepper.

Mild spicy. Yellow curry paste in coconut milk with onion, carrot, and potato.

Pan-fried Lao sausage served with green leaves, ginger, peanut and Thai chili.

Chinese style stir-fried wide rice noodle with bean sprout, green onion, white onion and cabbage.

Fresh mixed vegetables sautéed with chicken or beef.

Sautéed choice of meat with cabbage, carrots, bamboo shoot and wood mushroom served with hoisin sauce.

Sliced beef sautéed with broccoli and carrot.

Fresh mixed vegetables sautéed with choice of meats.

Fresh deep fried chicken breast or pork or prawns with sweet-sour sauce.

Shredded green papaya, carrots, cherry tomato, green bean, crushed peanuts in a lime dressing served with lettuce or green cabbage.

Egg or rice noodle in a flavorful broth topped with boneless Chinese roasted duck, onion, cilantro.

Prawns sautéed with peanuts in chili pepper sauce.

Sautéed sliced Chicken breast with mushroom, snow peas, zucchini, water chestnut, celery and carrots.

(10) Deep-fried firm tofu [Bean Cake] served with plum sauce and crushed peanuts.

Egg noodle and wonton stuffed with Pork, bok-choy topped with BBQ-Pork, green onion.

Grilled Prawns tossed with lemongrass, onion with lime juice dressing, bed of lettuce.

Mixed Seafood in a lime dressing with celery, onions, tomato, cilantro and lettuce.

Fresh salad green, tomato, carrot, celery, sweet corn, grape, cabbage, pineapple topped with grilled Chicken or Pork and served with creamy house dressing.

Grilled tender beef tossed with roasted ground rice, onions, lemongrass, in a lime juice dressing and served with lettuce.

Mild spicy. Stir-fried noodles with broccoli, mushroom, peas, carrot, bell pepper, white onion, Thai basil in a spicy sauce.

Stir-fried wide rice noodles with carrot, spinach topped with Super! Thai peanut sauce.

Crispy tender beef with orange sauce. Best in town!

Mild spicy. Stir-fried wide rice noodles with broccoli, bamboo shoots, tomato, onion, bell pepper, Mushroom and Thai basil in Num-Prik-Pao sauce.

Sautéed bell pepper, onion, mushroom and Thai basil in a basil sauce.

Sautéed snow peas, carrots in garlic sauce topped with crispy garlic, steamed broccoli on the side.

Mild spicy. Stir-fried rice with egg, mushroom, broccoli, bamboo shoots, tomato, bell pepper, white onion, Thai basil and flavored with num-prik-pao sauce.

Sautéed ginger, onions, bell peppers, carrot, celery and mushroom in ginger sauce.

Super! Thai peanut sauce topped on Sautéed spinach or mixed steamed vegetables.

Mild spicy. Grilled Pork in coconut milk red curry with bamboo shoot, bell pepper and Thai basil.

Mild spicy. Stew tender Beef in Massa man curry paste, onions, potatoes, carrot and peanuts.

Mild spicy. Grilled boneless breast chicken topped with coconut milk Panang Curry with bell pepper topped with shredded kaffir lime leaves.

Mild spicy. Jumbo prawns in red curry with chunks pineapple, bell pepper and Thai basil.

Mild spicy. Roasted chicken in red curry with grape, cherry tomato, pineapple, bell pepper and Thai basil.

Mild spicy. Half shell green mussel in green curry with bell pepper, pea-carrot, zucchini and Thai basil.

Mild spicy. Mixed seafood: mussel, prawn, scallop, squid in red curry, bell pepper, bamboo shoots, Thai basil.

Medium spicy. Non-coconut milk red curry with red chili paste and mixed vegetable, carrot, broccoli, zucchini, bamboo shoot, mushroom, Thai basil, green bean, celery and Thai krachai herbal.

Mild spicy. Stir-fried wide rice noodles with broccoli, bamboo shoots, tomato, onion, bell pepper, Mushroom and Thai basil in Num-Prik-Pao sauce.

Mild spicy. Grilled Beef topped with coconut milk green curry with green bean, Bell pepper, zucchini, Pea- carrot and Thai basil.

Lightly battered deep-fried sweet corn, crispy and served with sweet-sour plum sauce.

Crispy tender chicken with orange sauce. Best in town !

Deep fried chicken breast topped with almond creamy sauce and tossed with crispy almond.

Sliced Chicken or beef sautéed with onion, carrots, bell pepper and fresh mushroom.

Sautéed shrimp with cabbage, carrots, bamboo shoot and wood mushroom served with hoisin sauce.