El Jinete - Vollständiges Menü

Drizzled with treacle served with fruit salad

With garlic herb butter “en papillotte”

With creamy mash “au gratin”

With ali oli

With honey mustard glaze or BBQ sauce

With piri piri sauce

Marinated in herbs, olive oil and lemon juice

Served with caramelized onions seasonal fresh fruit

(Scallops served with cheesy mornay sauce)

Green leaves, feta cheese, smoked salmon, prawns and marie rose sauce

With cocktail sauce

With olives

With fried padrón peppers

With roasted cherry tomato

With mash mornay sauce

With mushroom and brandy cream sauce

With parmesan

Served with rice

With tartar sauce

With avocado and tomato

With jamón serrano and fried egg

With bacon and onions

With foie gras and mushroom and tarragon sauce

Served with apple sauce

With “dubarry sauce”

Served with tarragon sauce

With chips

With chips

Beef, chicken, pork, lamb, chorizo and black pudding

With tomato sauce

With barbecue sauce

With prawns and marie rose sauce