Nagoya Sushi - Vollständiges Menü

5% ABV

Crisp fruits, hints of honey, apricot, melon

Ripe berries, subtle chocolate, vanilla and cedar spice

Fresh, zesty citrus, tropical fruits

Floral, refreshing apple, stone fruits

Crisp apple, fresh cut flowers, clean minerals

Rich dark fruits, smoky maple wood, roasted nuts

Blended with raspberry liqueur

Blended with Kinsen Plum Wine

Blended with Grand Marnier and Cointreau

(Select three of the following) Hana Fuji Apple Hana White Peach Hana Lychee Moonstone Asian Pear

Gekkeikan Nigori Tozai 'Snow Maiden ' TYKU Coconut

Kikusui 'Chrysanthemum Water ' (Junmai Ginjo) Tozai 'Snow Maiden ' (Junmai Nigori) Hakutsuru 'Sho Une ' (Junmai Dai Ginjo)

3.2% ABV

4.6% ABV

8% ABV

5% ABV

5.5 ABV

6.8% ABV

6% ABV

Five Wives Vodka, Hana White Peach Sake, white peach puree, sugar rim

Five Wives Vodka, Moonstone Asian Pear Sake, Cointreau, cranberry, lime

Crown Royal, Hana Fuji Apple Sake, Midori, cranberry

Five Wives Vodka, New Deal Ginger Liqueur, ginger soda, lemon

4 pieces, chef's choice

Tender panko breaded chicken breast with Japanese BBQ sauce, pork gyoza, and Asian slaw

Baby greens, water chestnuts, carrots, bell pepper, Bermuda onion, and crispy wontons Tossed in our house sesame dressing

Assorted fresh vegetables fried in a crispy tempura batter. Vegetarian broth available upon request

Deep-fried tofu served with freshly grated ginger, scallion, and bonito shavings

Served with spicy aioli and ponzu sauce

Thin slices of ultra-rare Wagyu beef. Served with garlic ponzu, green onions, and tobikko

Tender pork ribs basted in our award-winning jalapeno teriyaki sauce Served with Asian slaw

Quail egg, scallions, tobikko, and spicy ponzu

Hawaiian style tuna with sesame oil, tobikko, ponzu, chili sauce, scallions, and seaweed salad

Tempura shrimp baked with masago and sweet and spicy sauces

With sweet and spicy sauce, masago, and scallions

Fresh salmon and cream cheese fried in a wonton. Served with sweet and sour sauce

Three wonton 'tacos ' filled with chicken teriyaki and tangy Asian slaw

Your choice of either salmon, chicken, or beef

Pork or vegetable Served with a sesame soy dipping sauce

Tender short ribs marinated in our house Kalbi sauce. Served with rice and pickled vegetables

Tender shrimp fried in a lightly spiced batter. Served with our spicy aioli and habanero teriyaki sauce

A combination of three of our favorite grilled skewers: One each Kalbi beef, teriyaki chicken, and teriyaki salmon

Chicken breast bites fried in a light tempura batter. Served with habanero teriyaki sauce

Thinly sliced New York steak wrapped around scallion, pan-seared. With sautéed mushrooms and ginger teriyaki sauce

With a sweet rice vinegar dressing

half California half tuna roll

Cherry, spice, black currant

Five Wives Vodka, Hana Lychee Sake, cranberry

From Sicily's Nero d'Avola grapes. A classic dry and crisp rose with flavors of strawberry, watermelon, and citrus.

A refresing blend of Hakkaisan Kijoshu sake, Kuramoto Nigori Umeshu (Plum) Soju, soda, and a lemon twist. Or skip the soda and enjoy on the rocks

A slightly-white nigori sake with a soft mouth feel and the refreshing acidity of a junmai ginjo. This sake has a modest sweetness and a delightfully crisp finish.

Premium Yamada Nishiki sake rice gives this unique sake a fruit-forward palate with layers of smooth flavors and a surprisingly dry finish. A truly fine sake.

Tender pork ribs basted in our award-winning jalapeno teriyaki sauce

Tender short ribs marinated in our house Kalbi sauce. Served with pickled vegetables

Pan-seared shichimi spiced Ahi, baby greens, avocado, jicama, carrots, and crispy wontons Dressed in a yuzu vinaigrette

Choice of regular or habanero salt