June Bug Cafe - Vollständiges Menü

available in Pitchers or Bottles

Eggs, toast, hash browns, bacon or chicken sausage

Homemade oat, nut and dried fruit granola with milk or almond milk, and fresh cut fruit

7 grain and oats, with maple syrup, and fresh cut fruit

Carnitas pork, eggs, cheese, onion, black beans, peppers, avocado with salsa and sour cream on the side. Vegetarian and vegan options

with Streusel Top Apple Mixed Berry

with ham, turkey, bacon, provolone, romaine greens, tomato onion, served on toasted sourdough bread potato chips

cheese, romaine greens, tomato, red onion potato chips served on a brioche bun

with green beans, red potatoes, red onion, egg, olives, cherry tomatoes, radish, seasonal greens Nicoise dressing .

Thick sliced, with powdered cinnamon sugar, maple syrup and fresh cut fruit

with Hard Boiled Eggs, Bacon, Cherry Tomatoes, Blue Cheese and Catalina Dressing

topped with Rosemary Mushroom Butter, served with Mashed Potatoes and Grilled Asparagus

ham, salami, red onion, pepperoni, provolone, tomato, romaine greens served on toasted french bread

topped with Mango and Black Bean Salsa, served with Mashed Potatoes and Green Beans

Rightly done, with milk or almond milk, raisins and brown sugar, and fresh cut fruit

topped with Seaweed Salad and Wasabi Aioli, served with Jasmine Rice and Broccoli

with Roasted Garlic Blue Cheese Butter, served with Mashed Potatoes and Summer Sweet Corn

Eggs, sourdough toast, avocado and tomatoes

stuffed with Garlic, Capers, Herbs and Orange Zest, served with Creamy Polenta and Grilled Asparagus

topped with Arugula Pesto, served with Brown Rice and Quinoa Pilaf and Green Beans

Vegan, pressed sourdough with cilantro, ginger mint chutney on sliced potatoes with tomatoes, sweet peppers cucumbe

with Bell Peppers, Cabbage, Mushrooms, Basil and Cilantro, stir fried in Spicy Ginger Hoisin Sauce

with cheese, black beans, onion, peppers, served with a side of sour cream home salsa

topped with Phyllo Dough, served with Olive Couscous and Garden Heirloom Tomato Salad

topped with Herb Bread Crumbs, served with Garlic Bread and Grilled Asparagus

topped with Cucumber- Mint Chutney, served with Red Lentil Dahl and Jasmine Rice

topped with Avocado Verde Sauce, served with Yellow Rice and Coleslaw

with Carrots, Mushrooms, Peas, Celery and Onions, served with Mashed Potatoes and Green Beans

with Bacon and Caper Remoulade, Lettuce and Tomatoes, served with Potato Salad

with Fresh Spinach and Balsamic Reduction, served with Mashed Potatoes

topped with Garden Tomatoes, Cilantro, Mint and Crushed Peanuts