Romano's Macaroni Grill - Vollständiges Menü

chicken topped with fresh portobello mushrooms roasted garlic and our marsala wine sauce. served with capellini pasta. merlot blackstone (ca)

fried mozzarella with a zesty pizzaiola sauce and basil pesto. merlot ecco domani (italy)

four ravioli generously filled with tender mushrooms and melted cheese then covered with our famous carmelas marsala wine cream sauce. chianti classico riserva docg ruffino riserva ducale (italy)

toasted bread topped with extra virgin olive oil fresh tomatoes and basil. sangiovese merlot cabernet banfi centine toscana (italy)

salmon filet cooked to order with honey teriyaki glaze and spinach orzo pasta. pinot noir echelon (ca)

grilled chicken pesto sundried tomatoes mozzarella ricotta and parmesan cheeses baked with garlic-olive oil.

seasoned grilled salmon filet cooked to order and served with fresh asparagus. approximately 5 carbs sauvignon blanc chateau ste. michelle (wa)

thick center cut chops covered with a rosemary balsamic glaze then served with wild mushroom risotto and sauteed broccoli. shiraz/cabernet penfolds koonunga hill (aus.

lightly seasoned halibut topped with a tomato basil relish and served with creamy pesto parmesan risotto. chardonnay kendall jackson vintners reserve (ca.

sauteed chicken breast with mushrooms artichokes tangy capers and smoked prosciutto in a lemon butter sauce. served over capellini pasta. pinot grigio placido (italy)

tender sauteed shrimp with mushrooms pine nuts and spinach in a tangy lemon butter sauce. served with pasta. sauvignon blanc chateau ste. michelle (wa)

sweet italian sausage pepperoni fontina and mozzarella cheeses baked with a spicy marinara sauce and topped with basil.

featuring the classic taste of tangy tomato sauce mozzarella fresh tomatoes and herbs.

spicy italian bbq chicken smothered in bubbling mozzarella and pecorino cheeses.

seared sea scallops tender leaves of spinach arugula feta cheese crispy prosciutto toasted walnuts and parmesan crisps with light citrus dressing.

choose from six different pastas seven sauces and eleven seasonal ingredients.

sauteed shrimp garlic fresh basil in a spicy tomato sauce with linguine pasta. chianti classico riserva docg ruffino riserva ducale (italy)

imported bowtie pasta with tender grilled chicken sundried tomatoes and fresh mushrooms in a roasted garlic cream sauce. chardonnay meridian santa barbara (ca.

fettuccini pasta with a homemade sauce of cream butter and parmesan cheese. add chicken $2.00 add shrimp $3.00

imported penne pasta with shrimp grilled chicken and smoked prosciutto baked under a golden crust of parmesan cheese. chardonnay kendall jackson vintners reserve (ca.

three italian favorites on one plate. lasagna chicken cannelloni and chicken parmesan. chianti house wine

hand breaded chicken lightly sauteed and baked with a rich tomato sauce fresh basil mozzarella and parmesan. served with pasta. chianti classico riserva docg ruffino riserva ducale (italy)

veal topped with fresh portobello mushrooms roasted garlic and our marsala wine sauce. served with capellini pasta.

imported orzo pasta tossed with grilled chicken fresh spinach pine nuts black olives capers and parmesan then drizzled with garlic lemon vinaigrette.

roasted chicken fresh spinach tomato and onion in a cream broth with parmesan gnocchi.

sweet italian vinaigrette with entree. fat-free italian dressing also available.

center cut tenderloin cooked to order and topped with creamy pepper boursin cheese. served with velvety butternut squash mashed potatoes. cabernet sauvignon coppola diamond collection claret (ca)

savory grilled chicken with honey balsamic glaze. served with sundried tomato capellini pasta and sauteed broccoli. chardonnay house wine

grilled chicken breast topped with a grilled portobello mushroom melted mozzarella and demi glace. served with spinach orzo pasta. chardonnay house wine

your choice caramel fudge or plain.

an italian tradition of ladyfingers dipped in espresso liqueur then layered between rich mascarpone cream.

thin crispy calamari with zesty pizzaiola and basil pesto aioli sauces for dipping. pinot grigio lumina (italy)

decadent lobster filled tarragon pasta topped with sauteed shrimp asparagus tomatoes and lemon butter sauce. pinot grigio lumina (italy)

tender black mussels sauteed in olive oil white wine garlic red chili and fresh herbs. garnished with risotto. chardonnay kendall jackson vintners reserve (ca.

a platter for every palate. tomato bruschetta mozzarella fritta and calamari and served with our zesty pizzaiola sauce. pinot noir robert mondavi private selection (ca)

house caesar with entree. low-fat caesar dressing also available.

shrimp artichokes and spinach baked together and bubbling with parmesan and mozzarella cheeses. served with crispy croutons.pinot grigio lumina (italy)

fresh bibb lettuce tossed with a blend of toasted walnuts red onions bleu cheese and tangy balsamic vinaigrette.

fresh bibb lettuce tossed with a blend of toasted walnuts red onions bleu cheese and tangy balsamic vinaigrette.

tender cuts of beef cooked to order on a bed of fresh baby arugula spinach radicchio apple-smoked bacon and bleu cheese. served with toscana dressing. approximately 9 carbs

imported buffalo mozzarella vine-ripened tomatoes and basil with balsamic vinaigrette.

imported buffalo mozzarella vine-ripened tomatoes and basil with balsamic vinaigrette.

italian sausage tomatoes cannellini beans and rigatoni pasta in a rich chicken stock.

grilled chicken mushrooms caramelized onions fresh basil and parmesan cheese tossed with imported rigatoni pasta and creamy marsala wine sauce. merlot ecco domani (italy)

italian sausage sweet peppers and onions. sauteed and served with rigatoni pasta fresh basil and feta cheese in a spicy tomato sauce. sangiovese merlot cabernet banfi centine toscana (italy)

six layers of tender pasta stuffed with seasoned meatballs three cheeses and bolognese sauce then baked in our brick oven until bubbling. chianti classico riserva docg ruffino riserva ducale (italy)

a juicy 16 oz. bone in choice steak cooked to order then served with creamy garlic mashed potatoes and fresh grilled asparagus. cabernet sauvignon b.v. napa (ca.

grilled chicken breast served over steamed spinach with fresh tomatoes red onions fat free feta cheese and honey balsamic vinaigrette. approximately 5 fat grams. chardonnay meridian santa barbara (ca.

topped with warm homemade chocolate ganache and sprinkled with pecan pieces.

crumbled peanuts caramel and rich chocolate ganache wrapped in golden-fried pastries. served with vanilla ice cream and topped with caramel sauce.

with fries.

choose from cheese or pepperoni.

boneless skinless grilled chicken breast steamed broccoli and served with pasta.

hand breaded veal lightly sauteed and baked with a rich tomato sauce fresh basil mozzarella and parmesan. served with pasta. cabernet sauvignon trinchero family selection (ca.

hand breaded eggplant lightly sauteed and baked with a rich tomato sauce fresh basil mozzarella and parmesan. served with pasta. zinfandel ravenswood vintners blend (ca.

citrus cake soaked in a sweet cream topped with lemon mousse and finished off with our fresh italian whipped cream and caramel.

with meaty tomato sauce chianti d.o.c.g. gabbiano (italy)

served with your choice of tomato basil or hearty meat sauce. chianti d.o.c.g. gabbiano (italy)

parmesan-breaded chicken breast crispy bacon and roma tomatoes with crisp mixed greens and our house made parmesan peppercorn ranch dressing.

hand-rolled pasta stuffed with oven-roasted chicken melted cheese and spinach then baked in an asiago cream sauce. topped with tomato sauce.

lots of cheese and lots of pasta.

choice of red sauce or meat sauce. with one giant meatball.