Vyne Bar - Vollständiges Menü

shrimp, scallops, lump crab, gazpacho, diced mango

roasted garlic whipped potatoes, broccolini, lemon caper white wine butter sauce

our family recipe Caesar dressing, freshly shaved parmesan cheese, garlic croutons, anchovies

with sriracha aioli pomodoro sauce; add gorgonzola or cherry peppers for $2 each

sautéed onions in a beef stock with a homemade crostini topped with gruyere cheese

served with manchego cheese, prosciutto, crostinis, EVOO, balsamic glaze

bacon, caramelized onions, pomodoro sauce, white wine fresh basil, toasted bread crumbs

baby iceberg, pickled red onions, bacon, heirloom tomatoes with our classic Les Shaw's roquefort dressing

mixed greens with goat cheese, candied walnuts, red cabbage, carrots, granny smith apples, tomatoes, cucumbers dried cranberries with our white balsamic vinaigrette

spiced chicken breast over romaine tossed in our creamy avocado chipotle caesar dressing topped with black bean, corn, roasted red peppers with tortilla strips and cheddar

diced chicken, dried cranberries, granny smith apples, grapes, celery, parsley, sour cream, mayo lettuce

house roasted turkey breast with cranberry mayo, cheddar fried sage on toasted multigrain bread

prime beef with dolce gorgonzola, caramelized onions, wild mushrooms, applewood smoked bacon, lettuce, vyne ripened tomatoes truffle aioli

Greens, shredded red cabbage, carrots, onion, cucumber, tomato white balsamic vinaigrette

Shallots, white wine, garlic, butter, extra virgin olive oil toasted bread crumbs, with fresh herbs

porcini mushrooms red wine demi

brie cheese, wrapped in puff pastry with fresh apples grapes

with coleslaw and pickles on a kaiser roll sweet potato fries

chunks of lobster, lobster stock sherry cream

Fresh shrimp over perfectly prepared linguini in a spicy fra diavolo sauce

crispy skinned Farro island salmon with pea puree fingerling potatoes

served in a butter white wine sauce with fresh herbs roasted tomatoes, on a garlic baguette

scalloped potatoes, grilled asparagus your choice of sauce

With a sautéed puttanesca sauce, onions, capers, olives 3 large shrimp

la molisana sausage, fresh plum tomatoes, garlic, butter, parmesan cheese

red bliss potato salad, broccolini

yellow roasted pepper coconut puree, brown rice

mint risotto, grilled asparagus lamb au-jus

lemony beluga lentils, topped with a snow pea herb salad

served over lemon arugula ravioli with grilled asparagus lemon butter sauce

served with fingerling potatoes

scalloped potatoes, grilled asparagus your choice of sauce

served over tomato, mozzarella red onion salad

freshly battered eggplant, house made tomato sauce, fresh mozzarella, aged parmigiano reggiano basil pesto over linguini

romaine, olives, Vyne ripened tomatoes, cucumbers, red onion, oregano feta with our classic Les Shaw's garlic dressing

baby tomatoes, asparagus, artichoke hearts, spinach, garlic, EVOO

bacon, asiago, black garlic apple herb salad

with truffle aioli

sweet potato mash, fennel dijon cream sauce