Lorenzo's Italian - Vollständiges Menü

Medallions of chicken tenders sauteed with fresh mushrooms finished in a marsala wine sauce. Served over homemade egg fettuccine.

Crisp wedge of iceberg lettuce, roasted red peppers, red onion, bacon and crumbled bleu cheese, drizzled with balsamic vinaigrette.

Fresh haddock, lightly battered and fried to golden brown. Served with French fries and cole slaw.

A lorenzos tradition of fresh vegetables and homemade pasta simmered in a flavorful stock.

Freshly made tuna salad with sliced tomato and American cheese.

Two jumbo baked stuffed shrimp with a hand cut 10 Ounces sirloin steak, served with pasta or potato and vegetable.

Pineapple and ham.

Eggplant, broccoli, sliced tomato and cheese.

Pepper, onion, cheese, mushroom and salami.

Traditional alfredo sauce with sliced grilled chicken and broccoli topped with our blend of cheddar and mozzarella.

Tender chicken breast grilled with your choice of honey mustard or Barbeque sauce.

Thinly sliced rib-eye of beef with roasted red peppers blew cheese dressing and provolone cheese.

Freshly sliced roast beef, served on toasted Italian bread with provolone cheese and hot au jus.

Tender chicken grilled with pesto, roasted red peppers and provolone cheese. Served on Italian focaccia bread.

Sauteed plump shrimp in a garlic scampi sauce with grape tomatoes and baby spinach.

Hand cut and freshly breaded, topped with tomato sauce and melted Parmigiana cheese.

12 Ounces of hand cut steak tips served with mushroom demiglace sauce over homemade egg fettuccine.

Hand cut and freshly breaded, topped with tomato sauce and melted Parmigiana cheese.

Fork tender scaloppine of veal sauteed with fresh mushrooms in a tasty marsala wine sauce, served with a side of pasta with tomato sauce.

Our own recipe using fresh, native quahogs and a delicious blend of seasonings.

Served with potato or vegetable.

Served with potato or vegetable.

Lightly bartered, fried until golden, tossed in our own hot sauce. Served with bleu cheese dressing.

Medallions of chicken sauteed in a spicy marinara sauce with garlic, hat peppers and Italian herbs. Served over homemade angel hair pasta.

A chicken breast cutlet, topped with seasoned ricotta cheese, tender eggplantand baked with Parmigiana cheese. Served with homemade pasta.

A bed of iceberg lettuce, topped with an assortment of fresh vegetables.

Hand breaded chicken tenders tossed in our spicy Buffalo sauce, served with bleu cheese dressing.

Lightly breaded calamari fried until golden, topped with roasted garlic aioli and hot pepper rings.

A full pound of our own marinated chicken wings with choice of buffalo or Barbeque sauce.

Fresh eggs and a blend of Italian cheeses, with your choice of peppers, linguica, or mushrooms on bread.

Our own homemade meat ravioli, toasted to perfection. Served with tomato sauce.

Fresh zucchini, lightly breaded and fried until golden and crispy. Served with tomato sauce.

A hand cut choice NY sirloin, broiled to your liking and served with pasta or potato and vegetable.

With pepper and onions.

Boneless chicken breast baked with peppers, onions and mushrooms in our own flavorful cacciatore sauce and served with homemade pasta.

Medallions of chicken tenders sauteed with fresh mushrooms in a marsala wine sauce, topped with fresh sage, imported prosciuttoand fresh mozzarella cheese. Served over angel hair pasta.

Fresh cream and imported cheese make up this classic alfredo sauce, served with homemade egg fettuccine.

Generously topped with Parmigiana cheese.

Medallions of sauteed chicken tossed with fresh broccoli and lemon fusilli noodles in a garlic cream sauce.

Our tender veal scallopine sauteed with mushrooms in a marsala wine sauce, topped with fresh sage, imported prosciutto and fresh mozzarella cheese. Served over angel hair pasta.

With your choice of meat sauce, linguica sauce or mushroom sauce.

Crisp romaine lettuce tossed with artichoke hearts, croutons and imported Romano cheese.

Marinated, grilled chicken breast served over our garden salad with chopped bacon and sliced eggs.

Our fresh salad topped with provolone cheese, olives, pepperoncini served with our own Italian dressing. And your choice of Italian cold cuts or fresh tuna salad.

Tender baby spinach topped with grilled chicken, smoked bacon bits, red onion and hard boiled egg.

Fresh iceberg lettuce with black olives, pepperoncini and feta cheese.

Smothered grilled chicken freshly grilled chicken breasts tapped with sauteed peppers, onions and mushrooms. Served with choice of potato.

Italian cold cuts, red onions, tomato and provolone.

Breaded mozzarella cheese, fried until golden. Served with tomato sauce.

Fresh, native clams and diced potatoes together in a rich, creamy chowder.

Sauteed chicken livers with onions in a tasty marsala wine sauce, served with homemade pasta.

A 10 Ounces choice NY sirloin, topped with homemade pizziolla sauce and baked with Parmigiana cheese. Served with pasta or potato and vegetable.

Hand cut lightly breaded veal cutlet baked with Parmigiana cheese and served with our eggplant Parmigiana and a side of homemade pasta.

With linguica, sausage or meatball sandwich.

With linguica, sausage or meatball sandwich.

Homemade sausage sauteed with peppers and onions, topped with American cheese.

Topped with our own spicy tomato sauce with melted provolone.

Topped with gorgonzola cheese and crispy bacon.

Topped with fresh sauteed mushrooms and melted swiss cheese.

Topped with your choice of American, provolone, pepper jack, or cheddar.

Smothered with Barbeque sauce, crisp bacon and pepper jack cheese.

Meat ravioli served with our homemade meat sauce or cheese ravioli topped with tomato sauce and baked with Parmigiana cheese.

Classic white clam sauce over your pasta.

Generous portion of prime rib with sauteed peppers, onions and mushrooms. Served with potato.

Chicken, veal or eggplant Parmigiana served with a homemade meatball, homemade sausage and your choice of pasta with tomato sauce.

Roasted red peppers, Spanish onion, Italian sausage with touch of Italian herbs.

Hamburg, baconand onion, drizzled with our spicy buffalo sauce.

Specially seasoned pesto sauce topped with freshly chopped tomatoes, garlic and cheese.

Fresh broiled haddock topped with a colorful assortment of sauteed julienne of vegetables served with pasta or potato.

Plump shrimp sauteed in our own spicy diavolo sauce with garlic, hot peppers and fine Italian herbs, served over homemade angel hair pasta.

Feta cheese, fresh spinach, black olives and sliced tomato.

Homemade crepe with seasoned ricotta cheese.

Baked stuffed pepper stuffed with ground beef and rice, served with pasta or French fries.

A tender chicken breast cutlet coated in our own special breading, topped with homemade tomato sauce and melted cheese. Served with pasta.

Fresh eggplant, lightly breaded and fried until golden and crispy. Served with tomato sauce.

Our own lightly fried eggplant with homemade pesto, tomato and provolone cheese.

Medallions of chicken sauteed in a gorgonzola cream sauce with fresh baby spinach and tomatoes and tossed with homemade rigatoni.

A juicy, half chicken, slow roasted with rosemary and white wine. Served with pasta or potato and vegetable.