Villa Azur - Vollständiges Menü

Patron reposado tequila, chinola, combier, agave, lime

Bombay Sapphire gin, lychee puree, dragonfruit, fresh lemon juice, egg white

Codigo tequila, aperol, lime juice, simple syrup, orange bitters, Tiburon mezcal mist

Maestro Dobel Diamante tequila, Luxardo bianco bitters

Santa Teresa 1796 rum, mint, fresh lime juice

The Elyx vodka, Lucano café, baileys, espresso

Italy Friuly

USA Napa Valley

USA Sonoma County

Montagne de Reims

France Champagne

Gran Coramino, lime juice, agave nectar, jalapeño cointreau, black salt

Mijenta Blanco Tequila, Tiburon, elote liquor, combier, jalapeño, cilantro, Avocado

Angel’s Envy Bourbon, Aperol, Meletti Amaro, lemon, pineapple

France Champagne

New Zealand Malborough

France Yonne

France Loire Valley

Watermelon strawberry cold pressed, jalapeño, fever tree grapefruit

Little saints, Pineapple, mango, apple, mint, lime

France Bordeaux

USA Oregon

France Languedoc Roussillon

(6 oz) Fresh burrata, heirloom tomatoes, basil, balsamic reduction

Crushed heirloom tomatoes, oregano, basil, roasted garlic

Prosciutto di Parma, melon slices, grissini, marinated olives

Ginger confit, pickled onions, aged soy, yuzu, dried kale, ginger-citrus aioli

Codigo Tequila, lychee puree, lime, ghost pepper

KAHLUA, HOMEMADE BISCUIT, LIQUID MASCARPONE CREAM, AMARETTO

CHORIZO CRUST, PIQUILLO SAUCE, BROCCOLI PUREE

8 OZ WAGYU BEEF, ROASTED TO YOUR LIKING, ROASTED SHALLOTS, GLAZED CARROTS

Fried octopus, tapioca pearl, roasted shallot, arugula aioli, citrus hummus

Apple vinaigrette, cocktail sauce, Tabasco, lemon

Delicate petit French ravioles, comte cheese, truffle cream

PESTO, ROASTED PINE NUTS, AGED PARMESAN

FLAVORS OF THE DAY, HOMEMADE CHANTILLY

3LB WHOLE FISH, MEUNIÈRE SAUCE -PREPARED TABLE SIDE

Mijenta Blanco Tequila, parsley, fever tree ginger beer, pineapple, mango, apple cold pressed

PEACH CARDAMOM COMPOTE, DULCE-LEMON CREAM, VANILLA CRUMBLE, PEACH COULIS, VANILLA ICE CREAM

France Provence

PESTO, GARLIC CONFIT, RED ONIONS, MINT-PEA PURÉE

16 oz burrata, romesco sauce, truffle, filone toast

BONE IN RIBEYE, 24 OZ WAGYU, BEEF BONE MARROW, SHALLOT GLAZE, CHORICE OR BORDELAISE, BEARNAISE SAUCES, FORESTIÈRE, SIDES -PLEASE ALLOW 30 MINUTES TO PREPARE

PESTO, CARAMELIZED ONIONS, LEMON

Mixed greens, zucchini roll, onion lime confit, cilantro-mint vinaigrette

Parmesan, anchovy, caper, large brioche crouton, romaine heart prepared table side

Raw ahi tuna, avocado-mint cream, miso citrus oil, fresh citrus supreme

The Elyx vodka, Lavender syrup, fresh lemon juice, basil, cucumber

Grey goose vodka infused with vanilla, chinola, passion fruit, perrier jouet blanc de blanc

of red or white

Pecorino wheel cheese aged 12 months, Martell VS cognac flamed, mushroom sauce

Lemon lime sauce, fresh dill, pecorino, roasted pine nuts

Maine lobster, oysters, jumbo shrimp, king crab served garlic lemon octopus

Red beet cured salmon, beet aioli

CHEESECAKE, RED BERRY COULIS MINT BERRIES MARMALADE, STRAWBERRY SORBET

COCOA MERINGUE, DARK CHOCO GANACHE, COCOA CARAMEL, CHOCOLATE ICE-CREAM

COCONUT CREAM, ITALIAN MERINGUE, AGED DARK RUM, CRISPY COCONUT

Topped with tomato sauce, mozzarella, arugula, prosciutto, and shaved Parmesan

Field mix greens, spring onion, zucchini, confit onions, lime, mint, and cilantro yogurt vinaigrette

Raw ahi tuna, avocado and mint cream, miso citrus oil

Red beet cured salmon, beet salad, beet aioli, fresh watercress

Toasted brioche, fresh confit ginger, red onion pickles, aged soy and yuzu glaze

MANDARIN PISTACHIO CRUST LAMB CITRUS JUICE, MANDARIN

16 OZ WAGYU BEEF, ROASTED TO YOUR LIKING, FORESTIÈRE OR BORDELAISE, BEARNAISE SAUCE, CHOICE OF 2 SIDES -PLEASE ALLOW 40 MINUTES TO PREPARE

FRESH CUT, CRISPY PARMESAN, CHIVES, TRUFFLE

SEASONAL VEGETABLES, GARLIC-PARSLEY OIL

BUTTER, HEAVY CREAM, WHOLE MILK

A dozen, spiced apple pickled, cocktail sauce